CROCK POT HAM, PINEAPPLE AND BEANS

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Crock Pot Ham, Pineapple and Beans image

This dish is a great way to use up that leftover ham. Use Texas style bbq beans for the "pork and beans."

Provided by GREG IN SAN DIEGO

Categories     One Dish Meal

Time 6h15m

Yield 4-6 serving(s)

Number Of Ingredients 11

2 (15 ounce) cans pinto beans, drained and rinsed
1 (15 ounce) can black beans, drained and rinsed
1 (15 ounce) can pork and beans, with their liquid
1 (20 ounce) can unsweetened pineapple chunks
1/3 cup hickory flavored barbecue sauce
2 tablespoons prepared yellow mustard
1 medium onion, chopped
1 medium green pepper, chopped
1 lb cooked smoked ham, cut into 3/4 inch cubes
2 tablespoons red wine vinegar
fresh ground pepper

Steps:

  • Combine all ingredients except vinegar and pepper in a crock pot.
  • Cover and cook on low heat setting 5/12 to 6 hours (the onion and green pepper will still be crunchy).
  • Stir in the vinegar and season with pepper to taste.

Rachel Arlook
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I don't recommend this recipe.


Maria Pataub
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This recipe was a disaster. The ham was dry and tough, and the pineapple and beans were mushy.


Mp pure Organic beautyworld
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This dish is a bit too sweet for my taste. I would reduce the amount of brown sugar next time.


Kinza Khan
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I'm not a big fan of ham, but I really enjoyed this dish. The pineapple and beans helped to balance out the flavor of the ham.


Roro Johnaon
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This is a great recipe for a crowd. I doubled the recipe and it fed 20 people easily.


Adeshina Oluwatofunmi
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I made this dish for a potluck and it was a big hit. Everyone loved it!


MD Mamun2
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This recipe is easy to follow and the results are delicious. I highly recommend it!


Khamisani Sajad
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I wasn't sure how this dish would turn out, but I was pleasantly surprised. The flavors all came together perfectly.


Bridget Ibrahim
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This dish is a family favorite. We love the combination of ham, pineapple, and beans.


Muhammad Junaid Khan786
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I've made this recipe several times and it always turns out great. It's a great meal to serve on a busy weeknight.


David Albertson
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This recipe is a great way to use up leftover ham. I had a ham bone in the freezer and this was the perfect way to use it up. The dish was easy to make and very flavorful.


IC P
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I followed the recipe exactly and the dish turned out perfectly. The ham was tender and juicy, and the pineapple and beans added a nice sweetness and texture. My family loved it!


Tshepi Richards
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This crock pot ham, pineapple, and beans recipe was a hit with my family! The ham was moist and flavorful, the pineapple added a touch of sweetness, and the beans were a hearty addition. I will definitely be making this again!