CROCK POT JUICY ITALIAN WEDDING MEATBALLS
This is a great soup for crisp fall evenings. I used thighs or breasts for the cooked chicken and this would be great for leftover chicken.
Provided by mary winecoff
Categories Chicken
Time 8h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Pop the meatballs in the microwave for 1 minute on defrost so you can quarter them.
- Combine rest of ingredients except pasta in crock pot and cook all day on low.
- Add the pasta during the last hour of cooking.
- Freezes well.
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silence booth
[email protected]I can't wait to try this recipe. It looks so good!
Lydia Ntow
[email protected]These meatballs are perfect for a weeknight meal. They're easy to make and the whole family will love them.
Jaylen
[email protected]I added some chopped spinach to the meatballs and they were delicious. This is a great recipe to customize to your own liking.
Ch Danish
[email protected]These meatballs are a great way to use up leftover bread.
Bryelle Johnson
[email protected]I was a bit skeptical about cooking meatballs in a crock pot, but I'm so glad I tried it. They came out perfectly cooked and the sauce was amazing.
Taylor Duke
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Cecilia Soares
[email protected]These meatballs were easy to make and turned out great. I used ground turkey instead of beef and they were still very flavorful.
David Lines
[email protected]I've tried many Italian wedding meatball recipes, but this one is by far the best. The meatballs are so tender and juicy, and the sauce is perfectly seasoned.
Orochi Francis
[email protected]I made these meatballs for a party and they were a huge success. Everyone loved them!
MD Ripon vai
[email protected]These meatballs were a hit with my family! They were so moist and flavorful, and the sauce was delicious. I will definitely be making these again.