This is a very simple and great recipe that my family has been making for years and I don't see anything like it on this site. It's from a 1976 edition of a Better Homes and Gardens Crockery Cooker cookbook, listed as Sausage-Garbanzo bake. I usually double the recipe and serve with white rice. You can reduce the fat content by choosing low-fat or Turkey-kielbasa.
Provided by Oliver1010
Categories Stew
Time 8h15m
Yield 4-5 serving(s)
Number Of Ingredients 10
Steps:
- In crock pot combine all ingredients.
- Cover; cook on high-heat setting for 3 to 4 hours (or, as I prefer, low setting for 7 to 8 hours).
- Remove bay leaves.
- Serve.
- Enjoy.
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Mecha Matt
[email protected]Overall, I thought this stew was just okay. It wasn't bad, but it wasn't anything special either.
Joel Vancy
[email protected]I followed the recipe exactly, but my stew turned out watery. I'm not sure what went wrong.
Pearson Nhlane
[email protected]I found this stew to be a bit bland. I added some extra spices and herbs to give it more flavor.
Abdul wahab Danladi idris
[email protected]This stew was a little too spicy for my taste, but I was able to tone it down by adding some sour cream.
Shahid Naeem
[email protected]I'm not a big fan of kielbasa, but I really enjoyed this stew. The garbanzo beans and vegetables balanced out the flavor of the kielbasa.
Alikhan Shah
[email protected]This stew is perfect for a cold winter day. It's hearty and filling, and the spices give it a nice warm flavor.
Mohammad Emon Hossain
[email protected]I made this stew for a potluck and it was a hit. Everyone raved about how delicious it was.
the kid with a dirt bike LV
[email protected]I wasn't sure how the kielbasa and garbanzo beans would taste together, but I was pleasantly surprised. The flavors complemented each other perfectly.
Puja Thakuri
[email protected]This was a quick and easy meal to make. I threw everything in the crock pot in the morning and it was ready for dinner when I got home from work.
Meee Meee
[email protected]My family loved this stew! The kielbasa was flavorful and the garbanzo beans added a nice texture. I also liked the addition of the vegetables, which made the stew hearty and filling.