CROCK POT MEATLOAF
This meatloaf is a breeze to make, holds together and slices nicely- a problem I have had with meatloaves in the past. It is a sure winner from my mother-in-law, who is a fabulous cook. Feel free to experiment with Ro-Tel tomatoes or other ingredients.
Provided by ToiCara
Categories Meat
Time 3h10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- To remove loaf when done, line crock with wide strip of aluminum foil, coming up sides of crock.
- In a large bowl combine eggs, milk, bread crumbs, and soup mix. Mix well, then add meat. Mix thoroughly, then shape into a rectangle or oval that won't touch sides of crock. Place in crock. Cover and cook on low for 6 hours or high for 3 hours.
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[email protected]I'm not sure what I did wrong, but my meatloaf turned out dry. However, the sauce was very good.
karem kimo
[email protected]This was a great recipe for a weeknight meal. It was easy to make, and the meatloaf was delicious.
Fifi Galindo
[email protected]I would give this recipe a 4 out of 5 stars.
Jamal Khanbaba
[email protected]This recipe is a keeper! The meatloaf was moist and flavorful, and the sauce was perfect. I served it with mashed potatoes and green beans, and everyone loved it.
Pathan khan
[email protected]My family loved this recipe! It was so easy to make, and the meatloaf was delicious. We will definitely be making this again.
glich
[email protected]The meatloaf was a little dry, but the sauce was good.
JEFFERY GEORGE
[email protected]I thought this recipe was just okay.
Faruk Cox Ti
[email protected]This was a great recipe! The meatloaf was cooked perfectly and the sauce was tasty. I will definitely make this again.
Barnabas Mburu
[email protected]Wow! This was a fantastic recipe. The meatloaf was so moist and flavorful, and the sauce was delicious. I served it with mashed potatoes and green beans, and my family loved it. I'll definitely be making this again!