CROCK POT PERSIMMON BREAD PUDDING
Make and share this Crock Pot Persimmon Bread Pudding recipe from Food.com.
Provided by PalatablePastime
Categories Dessert
Time 4h15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Spray the interior of the crock pot with nonstick spray.
- Mix together bread cubes, grated persimmon, and place in the crock pot.
- Stir together sugar, eggs, half and half, milk, and cinnamon.
- Pour mixture over bread, making sure it covers all the bread.
- Sprinkle the top with toasted pecans.
- Grate a little nutmeg over the top.
- Cover and cook on low for 4-5 hurs, until it is puffy and set (check with knife).
- Serve warm with whipped cream, ice cream, or drizzle with heavy cream, if desired.`.
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kopa
[email protected]This recipe is a fail. The bread pudding was a disaster and the persimmons were inedible.
Md. Naim
[email protected]I would not recommend this recipe. The bread pudding was not good and the persimmons made it even worse.
Joshua O sullivan
[email protected]This recipe is a waste of time. The bread pudding was bland and the persimmons were tasteless.
SaNna Aryal
[email protected]I followed the recipe exactly, but my bread pudding didn't turn out very well. It was too dry and the persimmons didn't add much flavor.
Marine Force
[email protected]This bread pudding was a little too sweet for my taste, but it was still good.
Aqsa Shahzad
[email protected]I'm not a big fan of persimmons, but I actually really enjoyed this bread pudding. The persimmons added a unique flavor that I liked.
Easin Sheikh
[email protected]This is a great recipe for using up leftover persimmons. It's easy to make and it tastes delicious.
Yoase Niko
[email protected]I love this recipe! It's so easy to make and it always turns out great. The persimmons add a delicious sweetness to the pudding.
Shajar Aliii
[email protected]This bread pudding is delicious! The persimmons give it a moist and flavorful texture. I will definitely be making this again.
tahmina H
[email protected]I've never had persimmon bread pudding before, but I'm definitely a fan now. This recipe is easy to follow and the pudding turns out perfectly. The persimmons add a unique and delicious flavor that I love.
Mere Sevu
[email protected]This bread pudding is so easy to make and it's always a hit with my family and friends. I love the combination of persimmons and spices. It's the perfect dessert for a fall or winter gathering.
Jd Johnson
[email protected]This is a great recipe for using up leftover persimmons. I had a few persimmons that were starting to get soft, so I decided to make this bread pudding. It turned out great! The persimmons gave the pudding a lovely sweetness and moisture. I will defi
Derek Young
[email protected]I was skeptical about using persimmons in a bread pudding, but I'm so glad I tried this recipe! The persimmons added a unique and delicious flavor to the pudding. It was moist and flavorful, and the spices were perfectly balanced. I will definitely b
grace eddings
[email protected]This persimmon bread pudding has quickly become a favorite dessert in our house. It's so easy to make and always turns out perfectly. The persimmons add a delicious sweetness and moisture to the pudding, and the spices give it a warm and cozy flavor.