CROCK POT PORK TENDERLOIN

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Crock Pot Pork Tenderloin image

This is a recipe from Pillsbury's Slow Cooker Recipe book that I've altered slightly. The fennel seeds and paprika really give the tenderloin a fantastic taste! Though the Yukon Gold and sweet potatoes go great with the pork, any potato will work.

Provided by bridgettels

Categories     One Dish Meal

Time 8h15m

Yield 1 pork tenderloin, 6 serving(s)

Number Of Ingredients 10

2 1/2 cups sweet potatoes, cubed
2 1/2 cups yukon gold potatoes, cubed
2 teaspoons fennel seeds, crushed
1 teaspoon dried oregano
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 (2 -2 1/2 lb) pork tenderloin
1 cup chicken broth

Steps:

  • 1. Place potatoes in slow cooker.
  • 2. In a small bowl combine fennel seeds, oregano, paprika, garlic powder, salt and pepper. Mix well.
  • 3. Rub mixture onto pork tenderloin. Tenderloin might have to be cut in half in order to fit into the slow cooker. (The rub can be applied to the tenderloin the night before and refrigerated to save time and add extra flavor.).
  • 4. Place tenderloin on potatoes.
  • 5. Pour broth over pork and potatoes.
  • 6. Cover; cook on low setting for 8-9 hours.

Says dul Amin
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This was a great recipe! The pork was tender and juicy, and the sauce was flavorful. I will definitely be making this again.


Pearl Skisazana
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I love this recipe! It's so easy to make and the pork is always delicious. I've made it with different sauces and it's always good.


Dennis Smith
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This recipe is a keeper! I've made it several times and it always turns out great. The pork is always tender and juicy, and the sauce is delicious. I usually serve it with rice or mashed potatoes.


Dipesh Bhai
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I made this pork tenderloin for dinner last night and it was a hit! The meat was cooked perfectly and the sauce was flavorful. I served it with roasted potatoes and green beans, and it was a complete meal.


Ropan Rohan
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This pork tenderloin was so easy to make in my crock pot! I just threw everything in and let it cook on low for 6 hours. The meat was so tender and juicy, and the sauce was delicious. I will definitely be making this again.


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