CROCK POT PORK WITH BRUSSELS SPROUTS, ALMONDS AND BACON
Make and share this Crock Pot Pork With Brussels Sprouts, Almonds and Bacon recipe from Food.com.
Provided by littleturtle
Categories One Dish Meal
Time 7h10m
Yield 5-6 serving(s)
Number Of Ingredients 13
Steps:
- Grease the crock pot with the butter and leave any extra in the bottom.
- Put all the sauce ingredients in the crock pot; whisk together.
- Layer pork on top of the Dijon sauce, top with layer of Brussels sprouts, and sprinkle almonds and bacon on top of that.
- Cover and cook on LOW until pork is tender (7-8 hours).
- Serve.
Nutrition Facts : Calories 437.8, Fat 27, SaturatedFat 8.1, Cholesterol 135.8, Sodium 304.5, Carbohydrate 5.7, Fiber 1.6, Sugar 1.1, Protein 40.3
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MH Masrafi
mmasrafi@aol.comI can't wait to try this recipe! It looks so delicious and easy to make.
Rukaya Akakade
r_akakade@hotmail.comThis is a great recipe for a crowd. I've made it for several parties and it's always been a hit.
Heather
heather79@hotmail.frI love the way the bacon adds a smoky flavor to this dish. It's a great way to add a little extra something special.
Juliet campos villaluz
j.villaluz42@hotmail.comThis recipe is a lifesaver on busy weeknights. I can just throw everything in the crock pot and dinner is ready when I get home.
Nick Christian
christiannick@gmail.comI'm not a big fan of brussels sprouts, but I loved them in this dish. They were roasted to perfection and had a nice caramelized flavor.
Januka Poudel
p_j@yahoo.comI love that this recipe uses simple, everyday ingredients. It's a great way to make a delicious and affordable meal.
Matthew Leonard
matthew.l@hotmail.frThis dish is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
Crookevalley Cattery
c.c70@yahoo.comI followed the recipe exactly and it turned out perfectly. I loved the combination of flavors and textures.
alisha hamer
h@hotmail.comI've tried several recipes for crock pot pork, and this one is by far the best. The meat is always tender and juicy, and the sauce is amazing.
Md Anu
m_anu76@hotmail.comI made this for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Ahllu Bayt Moha
a56@hotmail.comThis is one of my favorite crock pot recipes. It's so easy to throw together, and it always comes out delicious.
Tracy Sthandazile Shoba
s.t@gmail.comI love that this recipe is so versatile. I've made it with different cuts of pork and different vegetables, and it's always turned out great.
adeline madoghwe
am28@hotmail.co.ukI've made this dish twice now and it's always been a hit. It's a great way to use up leftover pork and vegetables.
Bibak Nath
bibak-n47@yahoo.comI wasn't sure how the brussels sprouts would taste, but they were actually really good! The almonds and bacon added a nice crunch and flavor.
Lucy Montalvo
montalvo-lucy3@yahoo.comThis was a great recipe. I would definitely recommend using a good quality cut of pork because it really makes a difference in the flavor of the dish.
ACHRAF AHROUN
a_a@gmail.comI made this for dinner last night and my family loved it! The pork was tender and juicy, and the vegetables were cooked perfectly. I will definitely be making this again.
darren brown
darren-brown@yahoo.comThis is now my go-to recipe for pork and brussels sprouts. The almonds add a nice touch, and the bacon gives it a smoky flavor. It's also really easy to make, which is a big plus for me.
Md Mahabub Molla
m-m51@yahoo.comI followed the recipe exactly and it turned out great! The only thing I would change is to add more bacon because, well, bacon! Overall, it's a fantastic dish that I would highly recommend.
nimrahprincess mugoya
mugoya@hotmail.comEasy and delicious! I've made this dish several times and it's always a hit. The pork is always tender and juicy, and the brussels sprouts and almonds add a nice crunch.
Asmawidjaja Minerva
asmawidjaja-m@hotmail.co.ukThis was so good, and the flavors complimented each other perfectly! I added some red pepper flakes for a little spice, and it was out of this world. Definitely going to make this again.