Make and share this Crock Pot Potato and Smoked Sausage Soup recipe from Food.com.
Provided by Jennifer Brasher
Categories Pork
Time 4h20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Pour chicken broth in crock pot.
- Add can of mushroom soup and mix well with broth.
- Peel and dice potatoes, add to crock pot.
- Dice onion and saute in skillet with butter until soft.
- Slice smoked sausage and then quarter.
- Add to onion.
- Cook until smoked sausage is hot.
- Add to crock pot.
- Cook on high for 4 hours.
- Before serving, lower heat and add milk and cheese. Stir in cheese until melted.
- Mix cornstarch with a small amount of water. Mix until smooth. Add to soup to help thicken.
Nutrition Facts : Calories 413.5, Fat 26, SaturatedFat 11.1, Cholesterol 61.4, Sodium 1003.1, Carbohydrate 29.1, Fiber 3.2, Sugar 2.5, Protein 16.1
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Sk sujon Sujon
[email protected]This soup is a great way to warm up on a cold day.
ryan james
[email protected]I'm allergic to potatoes, so I used sweet potatoes instead. They worked great in this soup!
Kenny Daniels (Mechelin Tires)
[email protected]I made this soup in my slow cooker on low for 8 hours and it was perfect.
Maryam Qazi
[email protected]I'm not a big fan of smoked sausage, so I used diced ham instead. It turned out great!
Bonez Yard
[email protected]This soup is a great base recipe. It's easy to customize to your own liking by adding different vegetables, spices, or proteins.
Insab Ahamed
[email protected]I followed the recipe exactly and the soup turned out great. I would definitely make it again.
Snethemba Ladypeace
[email protected]The soup was too thick for my liking. I would recommend adding more liquid, such as broth or water.
amna shahbaz
[email protected]I found this soup to be too salty. I would recommend using less salt or omitting it altogether.
Wizzy
[email protected]I wasn't a fan of this soup. The flavor was bland and the potatoes were mushy.
Singto Divine
[email protected]This soup is a great meal prep option. It's easy to make a big batch and then freeze it for later.
parbes islam
[email protected]I've also made this soup in the Instant Pot and it turned out great.
Fatima L Bamalli
[email protected]This soup is also great served with a side of crusty bread or crackers.
Theodora Andrews
[email protected]I used a spicy smoked sausage in this soup and it gave it a great kick.
Ingrid
[email protected]I added some extra vegetables to this soup, like carrots and celery.
Faheem Irshaad
[email protected]This soup is a great way to use up leftover potatoes and smoked sausage.
Rahman Miju
[email protected]I love that this soup is made in the crock pot. It's so easy to just throw everything in and let it cook all day.
Ken Mueller
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the smoked sausage gives it a great flavor.
Ankwasa Benjamin
[email protected]I've made this soup several times now and it's always a winner. It's so easy to make and it's always delicious.
Nwankwo Christiana
[email protected]This soup was amazing! I made it for a potluck and it was a huge hit. Everyone loved it, even my picky kids.