CROCK POT PULLED PORK WITH SAUERKRAUT
Surprisingly tasty and the result of a mistake that left me needing to come up with a dinner with super easy prep. Freezer to table. I grabbed my crockpot, took a pork tenderloin out of the freezer stuck it in the pot & free poured apple cider I had on hand over it. Put it on & went to work. Later in the day the meat was cooking well, but for our tastes, I knew I had to kick up the flavor. I only had a few minutes to spare. That's when I came up with the other 2 ingredients. Tossed them in & turned down the heat & went back to work. How simple is that! I don't think I spent 5 minutes altogether!
Provided by The Queen Bag
Categories Pork
Time 6h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place the tenderloin in crockpot with the salt & peppercorns. Pour apple cider over. Turn to 300 degrees for 3 hours.
- Pour in brandy, add sauerkraut, test for salt, add more to taste, reduce heat to 200 degrees for another 3 to 4 hours.
- Remove lid if necessary to boil off extra liquid before shredding with 2 forks.
- Serve as a main dish, with beans or mashies or on a toasted roll with melted swiss cheese. Sooo good!
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Janane
[email protected]I love the tangy flavor that the sauerkraut adds to this dish. It's a great way to change up traditional pulled pork.
DR UMAIR GAMING
[email protected]I'm always looking for new crock pot recipes and this one definitely fits the bill. It's simple, delicious, and perfect for a weeknight meal.
Ahmed Zakariya
[email protected]This is a great recipe for a casual get-together. It's easy to make and everyone loves it.
Roger Hinds
[email protected]I wasn't sure how pulled pork and sauerkraut would go together, but I was pleasantly surprised. The flavors were amazing!
Md Kibreya
[email protected]I've made this recipe several times now and it's always a hit. The leftovers are also great for sandwiches.
Areej Gulzar
[email protected]This recipe is a lifesaver on busy weeknights. I can just throw everything in the crock pot in the morning and dinner is ready when I get home.
Aiden Banana
[email protected]So easy and delicious! I'll definitely be making this again.
MD AZIJUL Hok
[email protected]This is one of my go-to recipes for potlucks. It's always a crowd-pleaser.
Ch Umer
[email protected]I'm not a big fan of sauerkraut, but I actually really enjoyed this recipe. The flavors balanced each other out perfectly.
Mr MALIK Gaming
[email protected]This dish was a hit at my last dinner party. Everyone raved about the unique and delicious flavor.
Md.anarul Islam
[email protected]The pulled pork was fall-apart tender and the sauerkraut added a nice tangy flavor. Definitely a keeper recipe!
Ferris Cannon
[email protected]I love that this recipe is so easy to make. Just throw everything in the crock pot and let it cook all day. Perfect for busy weeknights!
Muhammad Maaz Rajput
[email protected]This pulled pork recipe with sauerkraut is a game-changer! The combination of tangy sauerkraut and tender pulled pork is simply divine.