CROCK POT PUMPKIN RED LENTIL CHILI
This thick, hearty vegetarian pumpkin chili is just different enough to be special, but still tastes mainstream enough to appeal to most everyone. It's the perfect fall chili!
Provided by Kare for Kitchen Treaty
Time 8h10m
Number Of Ingredients 20
Steps:
- Add all ingredients to a 3-quart or larger Crock Pot. Stir.
- Cook on high for 4 - 5 hours or on low for 8 - 10 hours, until lentils are tender and chili is thick and hearty. Serve with assorted toppings, if desired.
Nutrition Facts : ServingSize 1 /6 of recipe, Calories 285 kcal, Sugar 7.5 g, Sodium 671 mg, Fat 2 g, Carbohydrate 50.6 g, Fiber 18.6 g, Protein 19.1 g
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Nirajan Oli
[email protected]I made this chili for a potluck, and it was a huge hit! Everyone loved the unique flavor combination. I'll definitely be making it again.
attiq Khan
[email protected]This recipe was a lifesaver! I had a bunch of leftover pumpkin puree, and I wasn't sure what to do with it. This chili was the perfect solution. It was easy to make, and it tasted delicious.
Mia Leo
[email protected]I'm not usually a fan of pumpkin, but this chili changed my mind! It was so flavorful and satisfying. I'll definitely be making it again.
Muhammad Asif Raza
[email protected]This chili was so easy to make, and it tasted amazing! I'm definitely going to be making it again soon.
Violet Devereaux
[email protected]I just wanted to say thanks for sharing this recipe! I made it for dinner last night, and it was a huge hit with my family. Everyone loved the unique flavor combination, and I thought it was the perfect balance of sweet and savory.
Kyomukama Aisha
[email protected]This chili was delicious! I made it for my family last week, and they all loved it. Even my kids, who are usually not big fans of pumpkin, ate it up. The leftovers were even better the next day.
Mushfika Monami
[email protected]I'm a big fan of pumpkin and lentils, so I was excited to try this recipe. Overall, I thought it was pretty good. The flavors were well-balanced, and I liked the addition of coconut milk. However, I found the chili to be a bit too sweet for my taste.
MR. Noman King
[email protected]This recipe was a total hit at my last potluck! Everyone loved the unique flavor combination and the fact that it was a healthier alternative to traditional chili. I'll definitely be making it again for my next party.
Kd Sumon
[email protected]This chili is a must-try for anyone who loves pumpkin and lentils. It's hearty, flavorful, and incredibly easy to make. I followed the recipe exactly, and it turned out perfectly. Even my picky kids loved it!
Asserpandu Lafimana
[email protected]I'm always looking for new ways to use pumpkin, and this chili did not disappoint! It was easy to make and packed with flavor. I loved the addition of lentils, which added a nice texture and extra protein. My family raved about it, and I'll definitel
Benard Kemboi
[email protected]This pumpkin red lentil chili was a delightful surprise! The combination of flavors was perfectly balanced, with the sweetness of the pumpkin playing off the warmth of the chili spices. I especially appreciated the addition of coconut milk, which gav