CROCK POT SAUERKRAUT AND PORK SHOULDER ROAST
This is great! I like to serve this with mashed potatoes. It is also great with noodles, spaetzle or boiled new potatoes. If you have any leftovers, you can make open-faced pork sandwiches with the meat and sauerkraut.
Provided by southern chef in lo
Categories Pork
Time 8h15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Place sauerkraut in a 3-1/2 to 4 quart crock pot. Trim fat from meat. If need be, trim the meat to fit in crock pot.
- Lightly sprinkle meat with salt and pepper. Spread mustard over meat and place the meat on top of the sauerkraut. Pour beer over the meat.
- Cover and cook on low heat setting for 8 to 10 hours or on high for 4 to 5 hours.
- Transfer meat to cutting board. Cool slightly. Slice meat, discarding fat, and serve.
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Tiktok FunNy AySoR
[email protected]I was looking for a new pork shoulder roast recipe, and this one did not disappoint! The meat was fall-apart tender and the sauerkraut was tangy and flavorful. I'll definitely be making this again.
Md Maro
[email protected]This recipe is a keeper! It's so easy to make and always turns out delicious. I've made it several times now, and it's always a hit with my family and friends.
Ryan Nesbitt
[email protected]I love this recipe! The pork is always so tender and juicy, and the sauerkraut is the perfect tangy addition. I usually serve it with mashed potatoes and green beans.
Shylenn
[email protected]This is a great recipe for a weeknight meal. It's easy to throw everything in the slow cooker and let it cook all day. The pork and sauerkraut are always a hit with my family.
Kishoo 123
[email protected]I followed the recipe exactly, but my pork roast turned out dry and tough. I'm not sure what I did wrong.
Sasss Ygh
[email protected]This recipe was a bit too bland for my taste. I think I would have enjoyed it more if I had added some more spices to the pork. The sauerkraut was good, but I think it would have been better if it had been cooked for a bit longer.
Kahalani Fosita
[email protected]I'm not a big fan of sauerkraut, but I decided to give this recipe a try anyway. I'm so glad I did! The sauerkraut was actually really good, and it paired perfectly with the pork. The meat was so tender and juicy, and the whole dish was very flavorfu
G R sad
[email protected]This was a delicious and easy recipe to follow. I used a slow cooker that was a little smaller than the one recommended in the recipe, so I had to cook it for a bit longer. But it was worth the wait! The pork was so tender and flavorful.
Reilly Goyette
[email protected]I've made this recipe several times now, and it always turns out great. The pork is always fall-apart tender, and the sauerkraut is the perfect accompaniment. I usually add a few extra spices to the pork to give it a bit more flavor.
zash 3
[email protected]This is my new go-to recipe for pork shoulder roast! The meat was so tender and juicy, and the sauerkraut added a tangy flavor that was perfect. I served it with mashed potatoes and green beans, and it was a hit with my family.