CROCK POT SAUSAGE, ONIONS AND PEPPER SUBS
I love sausage subs. Being I work until late I started making them in a crockpot. That way they were ready when I got home. This is my recipe.
Provided by Stormy Stewart
Time 8h10m
Number Of Ingredients 9
Steps:
- 1. Cut and slice peppers and onion. In a Crock pot add all the ingredience stiring to coat all.
- 2. Cook 6-8 hours on low. Serve in hoagie rolls. Add cheese if desired.
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Bruce Pauloosie
[email protected]These subs were a hit at my party! Everyone loved them.
Md Goffar Rhoman
[email protected]I followed the recipe exactly and the subs turned out great. I will definitely be making these again.
zoe zoe
[email protected]These subs were so easy to make and they were so delicious! I will definitely be making them again.
Ale Bishnu
[email protected]I made this recipe for dinner last night and my family loved it! The sausage was cooked perfectly and the onions and peppers were delicious.
Jumel Jumel
[email protected]These subs were delicious! The sausage was juicy and flavorful, and the onions and peppers were perfectly cooked.
Raheem Boy
[email protected]I've made this recipe several times and it's always a hit. I love that it's so easy to make and that I can use whatever sausage I have on hand.
Dhwani Bhudia
[email protected]This recipe is a great way to use up leftover sausage. I also added some mushrooms and they were delicious.
Love janan 888 Love janan 888
[email protected]I made this recipe for a party and everyone loved it! I will definitely be making it again.
SEba nWo
[email protected]The sausage was a bit dry, but the onions and peppers were delicious.
Kyle
[email protected]These were so easy to make and they tasted amazing! I will definitely be making these again.
Rocky Maximoff
[email protected]I followed the recipe exactly and the subs turned out great. The only thing I would change is to use a different type of sausage. I used Italian sausage and it was a little too spicy for my taste.
Nafees Satti
[email protected]This recipe was a hit with my family! The sausage, onions, and peppers were cooked to perfection and the hoagie rolls were soft and fluffy. I will definitely be making this again.