CROCK POT SHORT RIBS

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Make and share this Crock Pot Short Ribs recipe from Food.com.

Provided by virtualcook

Categories     Meat

Time 6h5m

Yield 6 serving(s)

Number Of Ingredients 10

4 1/2 lbs boneless beef short ribs
1 (14 1/2 ounce) can crushed tomatoes
1 (6 ounce) can tomato paste
1/2 cup brown sugar
1/2 cup cider vinegar
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon Worcestershire sauce
1 teaspoon salt
1 cup water

Steps:

  • Place ribs in slow cooker.
  • Whisk together remaining ingredients.
  • Pour over ribs.
  • Slow cook on high for 6 hours.

ANDRES PINZÓN
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I followed the recipe exactly and the ribs were tough and dry.


Azlan rajpoot
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I found this recipe to be a bit bland. I added some extra spices and it was much better.


Alamin sarker
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These ribs were a bit too fatty for my taste, but the flavor was good.


Khan Sahb
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I love this recipe! It's so easy to make and the ribs are always delicious.


Helen Gliddon
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I've made this recipe several times and it's always a hit. The ribs are always tender and juicy.


Mim Puri
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This recipe is easy to follow and the ribs turn out great.


Davan Dass
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I'm not a big fan of short ribs, but I tried this recipe and was pleasantly surprised. The ribs were really good!


Henry Nice
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I made these ribs for a party, and they were a huge hit. Everyone raved about how tender and delicious they were.


ria dinulong
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5 stars! This recipe is a keeper.


Brian obrien Chilongo
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These ribs were so good! The meat was so tender and flavorful, and the sauce was perfect.


Alonzo Morales
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I followed the recipe exactly, and the ribs came out perfect. I served them with mashed potatoes and green beans, and everyone loved them.


Mandal Sonu
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This was my first time making short ribs in the crock pot, and I was really impressed with how easy it was. The ribs turned out great - they were tender and juicy, and the sauce was flavorful.


Sansakar Das
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These short ribs were fall-off-the-bone tender and so flavorful! The sauce was rich and delicious, and the meat was cooked to perfection. I will definitely be making this recipe again and again.