CROCK POT SHREDDED BEEF FOR CHIMICHANGAS
I cooked Recipe #28148 and loved it. But...I have a father who is allergic to chicken. So I wanted to keep along the same lines of the chicken recipe, but make it beef. So one day I threw this together in a crock pot and it came out great. This meat can be used for tacos, enchiladas, etc as well. If you are wanting great baked beef chimichangas, please take this meat, and then follow Recipe #28148 remaining directions. (Including the other ingredients: oregano, cumin, cheese and green onions) It turns out tasty! Hope you like it as much as my family does.
Provided by Bittersweetened
Categories Meat
Time 6h10m
Yield 8 Chimichangas, 4-5 serving(s)
Number Of Ingredients 4
Steps:
- Place meat, diced onions, Rotel and beef broth in crock pot.
- Cook on low for 6-8 hours.
- When meat is cook, shred it.
- If continuing on to make chimichangas, follow recipe #28148.
- Enjoy!
Nutrition Facts : Calories 304.1, Fat 22.4, SaturatedFat 9, Cholesterol 78.4, Sodium 211, Carbohydrate 2.8, Fiber 0.4, Sugar 1.2, Protein 21.6
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#course #main-ingredient #cuisine #preparation #north-american #5-ingredients-or-less #main-dish #beef #mexican #easy #crock-pot-slow-cooker #meat #equipment
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vann kentish
[email protected]This was a great recipe. Thanks for sharing.
Tyler Sawden
[email protected]I would definitely recommend this recipe to others.
Martin Smith
[email protected]This recipe was a hit with my family. They loved the beef and the chimichangas.
Neskaca Hollins
[email protected]I loved this recipe. It was so easy to make and the beef was so tender.
Frances Garnham
[email protected]This was a great recipe. I will definitely be making it again.
Sawyer Harrington
[email protected]This recipe is perfect for a party. I made a big batch and it was gone in no time.
Dinesh Thapa
[email protected]I'm not a huge fan of beef, but this recipe changed my mind. The beef was so tender and flavorful, I couldn't get enough of it.
Brian Hoss
[email protected]This was my first time making shredded beef in the crock pot and it was so easy. I will definitely be making this again.
Best Best
[email protected]This recipe is a great way to use up leftover beef. I always have some leftover from Sunday roast and this is a delicious way to use it up.
Aslam111 Shoeaib
[email protected]I love that this recipe is so versatile. I've used it to make chimichangas, tacos, and burritos. It's always delicious.
Austin Karpinski
[email protected]This recipe is a lifesaver on busy weeknights. I can throw everything in the crock pot in the morning and dinner is ready when I get home from work.
gy j
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beef is always so moist and juicy, and the flavor is amazing.
Fayza Amar
[email protected]This recipe was so easy to follow and the beef turned out so tender and flavorful. I used it to make chimichangas and they were a hit with my family.