CROCK POT SHRIMP CHOWDER
Make and share this Crock Pot Shrimp Chowder recipe from Food.com.
Provided by bmcnichol
Categories Chowders
Time 3h35m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- In a small skillet, saute onion in butter until tender.
- In crockpot, combine the onion mixture, milk, soups, corn, Creole seasoning and garlic powder.
- Cover and cook on low for 3 hours.
- Stir in shrimp and cream cheese.
- Cook 30 minutes longer or until shrimp are heated through and cheese is melted.
- Stir to blend.
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Aisha Akther
[email protected]I was really disappointed with this chowder. The shrimp were overcooked and the chowder was too thin. I followed the recipe exactly, but it just didn't turn out well.
Moumita Rahman
[email protected]This chowder was good, but not great. The flavor was a bit bland for my taste. I added some extra salt and pepper to it and that helped a bit, but it still wasn't as flavorful as I would have liked.
Rass baby Akanyirege
[email protected]I've made this chowder several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can throw everything in the crock pot and let it cook all day.
Shahryar Ahmad
[email protected]This chowder was delicious! I made it for my family last night and everyone loved it. The shrimp were cooked perfectly and the chowder was so creamy and flavorful. I will definitely be making this again!