CROCK POT SNAPPER VERA CRUZ
Posted in response to a recipe request. The original recipe says any firm white fish can be used, and also suggests using hot tortillas to mop up the sauce. Sounds good to me!
Provided by Lennie
Categories Vegetable
Time 4h20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a skillet, heat oil over medium heat and cook onions, stirring, until they're softened; add garlic, oregano, cinnamon, cloves and jalapeno peppers and cook, stirring, for one minute.
- Add tomatoes and clam juice and bring to a boil.
- Transfer this mixture to your slow cooker and cook on Low for 6 to 8 hours or on High for 3 to 4 hours-- until the mixture is hot and bubbling.
- Stir in fish and lemon juice; cover and cook on High for 20 minutes or until fish is cooked through.
- Stir in capers and pour mixture onto a warmed platter.
- Garnish with sliced olives and serve.
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Emma Alfred
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
stephen rowland
[email protected]This is a great recipe for a special occasion. It's easy to make and always impresses my guests.
Al Mamun Gaming
[email protected]I love the way this dish combines the delicate flavor of the snapper with the bold flavors of the sauce. It's a perfect balance of flavors.
Eliceo Alvarez
[email protected]This recipe is a bit time-consuming to make, but it's worth the effort. The snapper is incredibly flavorful and the sauce is rich and complex. I highly recommend it.
Lara Dakhaz
[email protected]This recipe was a disaster. The fish was mushy and the sauce was watery. I had to throw the whole thing away.
Karan xingh
[email protected]This dish was a disappointment. The snapper was overcooked and the sauce was bland. I would not recommend this recipe.
Precious Bedzrah
[email protected]The snapper was a bit dry, but the sauce was delicious. I would try this recipe again, but I would cook the snapper for a shorter amount of time.
Lerato Bacela
[email protected]This recipe was easy to follow and the dish turned out great. The snapper was moist and flaky, and the sauce was flavorful. I will definitely be making this again.
Fatiiqueen Fatimahkhalil107
[email protected]I'm not a big fan of fish, but this dish was amazing. The snapper was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
ronda ba nks
[email protected]This recipe is a keeper! The snapper is flaky and juicy, and the sauce is packed with flavor. I served it with roasted vegetables and it was a hit with my family.
Malender Blenders
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The snapper is incredibly flavorful and the sauce is rich and complex. I highly recommend it.
Salah Star
[email protected]I love this recipe! The snapper is always cooked perfectly and the sauce is to die for. I serve it with rice and vegetables, and it's always a crowd-pleaser.
Apuzeem Morata
[email protected]This recipe was a disaster. The fish was mushy and the sauce was watery. I had to throw the whole thing away.
mdjahid hasan
[email protected]This dish was a disappointment. The snapper was overcooked and the sauce was bland. I would not recommend this recipe.
Lilla Nov√°k
[email protected]The snapper was a bit dry, but the sauce was delicious. I would try this recipe again, but I would cook the snapper for a shorter amount of time.
Peter Ifeanyichukwu
[email protected]This recipe was easy to follow and the dish turned out great. The snapper was moist and the sauce was flavorful. I will definitely be making this again.
Purna Roka
[email protected]I'm not a big fan of fish, but this dish changed my mind. The snapper was cooked perfectly, and the sauce was divine. I will definitely be making this again.
Youcef Saadallah
[email protected]⭐⭐⭐⭐⭐ This snapper dish was a hit! The fish was flaky and flavorful, and the sauce was tangy and rich. I served it over rice, and it was a perfect meal.