CROCK POT SPICY CAJUN CHICKEN PASTA
An easy and comforting Crock Pot dinner! The chicken is moist and flavorful from all the spices. There's a hint of heat from the Creole seasoning. Red peppers add a bit of sweetness and crunch while mushrooms give the meal an earthiness. A fantastic and easy pasta dinner your family will love.
Provided by Cindy Dozier
Categories Pasta
Time 6h25m
Number Of Ingredients 19
Steps:
- 1. For the Crock Pot: Mix the spices together and sprinkle it on top of all the other ingredients that are listed for the Crock Pot. I cooked this for 6 hours. When it is done - just shred the chicken in the pot. NOTE - the butter will rise to the top but don't worry it will all blend together in the end.
- 2. After your chicken is done, prepare pasta per package directions and drain.
- 3. While the pasta is cooking, get a skillet heated with butter. Slice the red pepper into thin slices, the same for the mushrooms. Cut the green onions on the diagonal - they should be about 2 inches long or so. Then add them to your skillet. Cook these about 3 or 4 minutes - but not too long! You want them to be still slightly firm, then remove from skillet using a slotted spoon.
- 4. In the remaining butter in skillet pour your heavy cream and stir on about medium-high heat. Just til the sauce coats the spoon. Then add a pinch of salt and pepper to the sauce. Pour it into your Crock Pot with your chicken and its sauce.
- 5. Add your vegetables and your pasta. Stir it to mix all together. Serve with either some Parmesan cheese or leave the Tony Chachere's shaker on the table for people to choose if they want a little more spice to it. Enjoy!
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Abrar Azam
[email protected]This is one of my favorite crock pot recipes. It's so easy to throw together and always turns out great.
sitasamari ghale
[email protected]I love the creamy sauce in this dish. It's so flavorful and goes perfectly with the chicken and pasta.
Areeha Jameel
[email protected]This recipe is a great way to use up leftover chicken. I added some chopped vegetables to the sauce and it turned out great.
Debra Jean Baca
[email protected]I'm not a big fan of Cajun food, but this dish was surprisingly good. The flavors were well-balanced and the chicken was cooked perfectly.
shedrick day
[email protected]This is one of my favorite crock pot recipes. It's so easy to throw together and always turns out great.
DaBirdy09
[email protected]I love the creamy sauce in this dish. It's so flavorful and goes perfectly with the chicken and pasta.
Lumy Marine
[email protected]This dish is easy to make and perfect for a weeknight meal. I served it with a side of rice and it was a hit with my family.
Ordolough Ushana Simon
[email protected]This recipe is a great way to use up leftover chicken. I added some chopped vegetables to the sauce and it turned out great.
Julian Paczkowski
[email protected]I'm not a huge fan of spicy food, but this dish was surprisingly mild. The flavors were well-balanced and the chicken was cooked perfectly.
Nuru Nurian
[email protected]Just tried this recipe and it was delicious! The chicken was moist and juicy, and the sauce was flavorful without being too spicy.
Sumi Akter Neha
[email protected]This dish is amazing! The chicken is so tender and flavorful, and the sauce is creamy and spicy. I will definitely be making this again.
bshabydady dady
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually add a little extra cayenne pepper for some extra heat.
Sleepy Jeannie
[email protected]This Cajun chicken pasta is a keeper! The flavors are bold and spicy, and the chicken is cooked to perfection. I served it with a side of garlic bread and a salad, and it was a hit with my family.