CROCK POT SQUASH COUSCOUS
Here, slowly cooked squash and raisins add their flavour to a tasty broth that plumps up the couscous. Serve with a splash of hot pepper sauce.
Provided by Olha7397
Categories Vegetable
Time 5h15m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Peel and cut squash into 2-inch cubes. Halve zucchini lengthwise; cut into 2-inch pieces.
- Place in slow cooker.
- Add onion, stock, chickpeas, raisins, sugar, butter, ginger, salt, pepper and turmeric.
- Cover and cook on low for 5 hours or until vegetables are tender.
- Increase heat to high; cover and cook for 15 minutes or until reduced slightly.
- With slotted spoon, remove vegetable mixture to bowl; cover and keep warm.
- Place couscous in large bowl; pour 2 cups of the hot broth over couscous.
- Cover with plastic wrap; let stand for 5 to 10 minutes or until couscous is plumped.
- Fluff with fork.
- Make well in centre of couscous; spoon in vegetables.
- Pour remaining broth over top; sprinkle with parsley.
- Makes 6 to 8 servings.
- Canadian Living.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #main-dish #vegetables #vegetarian #crock-pot-slow-cooker #dietary #squash #equipment
You'll also love
Elam shooter
[email protected]This dish looks so easy to make! I'm definitely going to try it.
Aishanura Nura
[email protected]I'm not a big fan of squash, but this recipe might change my mind.
BIR GORKHALI
[email protected]This recipe looks amazing! I can't wait to try it.
Nela S
[email protected]I'm a vegetarian. Can I use vegetable broth instead of chicken broth?
Numahayseta Trawally
[email protected]I'm allergic to nuts. Can I omit the nuts from this recipe?
XXJACKXXJACK66
[email protected]I'm not sure about this recipe. I've never cooked squash in a crock pot before.
HAMZA AL ZWAY
[email protected]This dish looks delicious! I'm definitely going to try it this weekend.
Bianca Cooper
[email protected]I'm always looking for new and easy crock pot recipes, and this one definitely fits the bill! I can't wait to try it.
Play news
[email protected]This recipe is a great way to use up leftover squash. I always have a lot of squash on hand in the fall, and this is a great way to use it up.
Cory Neary
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved it.
lisa bryant
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Chris Hoon
[email protected]I found the squash to be a bit too soft for my liking. I think I would have preferred it if it had been roasted instead of cooked in the crock pot.
Kasun Chamara
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Gul Jan
[email protected]I'm not a big fan of squash, but this dish was actually really good! The sweetness of the squash and the nuttiness of the couscous paired well together.
Francis Mwanza
[email protected]This recipe was easy to follow and the dish was delicious! I especially liked the addition of the cinnamon and nutmeg.
Yilikal Mebrate
[email protected]I followed the recipe exactly and the dish turned out great! The squash was soft and the couscous was fluffy. The flavors were well-balanced and the dish was very satisfying.
roblox 2021
[email protected]This crock pot squash couscous dish was a hit! The squash was tender and flavorful, and the couscous was perfectly cooked. I loved the addition of the dried fruit and nuts, which gave the dish a nice sweetness and crunch. I will definitely be making