CROCK POT TUNA CASSEROLE

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Crock Pot Tuna Casserole image

I'm so excited! I just found this recipe and made some changes more to my liking. I would make it tomorrow, but DH will be away on business. I love tuna casserole, but never thought of making one in a crock pot. Prep time does not include hard boiling the eggs.

Provided by Lorac

Categories     Tuna

Time 5h10m

Yield 4 serving(s)

Number Of Ingredients 10

2 (12 ounce) cans canned tuna, drained and flaked
3 cups diced celery
3 cups crushed potato chips, divided
6 hard-boiled eggs, chopped
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
1 (10 3/4 ounce) can condensed cream of celery soup, undiluted
1 cup mayonnaise
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1 teaspoon black pepper

Steps:

  • Combine all ingredients, except 1 1/2 cup potato chips, in slow cooker and stir well.
  • Top mixture with remaining 1 1/2 cup potato chips.
  • Cover and cook on Low 5 to 8 hours.

*** Explore more Crock Pot Tuna Casserole Recipes »

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    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #casseroles     #main-dish     #seafood     #oven     #easy     #potluck     #kid-friendly     #fish     #crock-pot-slow-cooker     #dietary     #comfort-food     #inexpensive     #tuna     #saltwater-fish     #taste-mood     #to-go     #equipment     #3-steps-or-less

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