CROCKPOT BBQ PORK
This sweet-tangy sauce is a crowd pleaser. When its done cooking you can shred meat and serve on buns or leave rib meat pieces whole for a less casual meal. Either way it's finger lickin' good.
Provided by Mikki Miller
Categories Pork
Time 8h20m
Number Of Ingredients 10
Steps:
- 1. Sauce: Combine brown sugar, mayonaise and chili sauce until reasonably smooth. Add garlic and liquid smoke. Set aside.
- 2. Cover bottom of crockpot with rib meat pieces. Cut 1/2 of onion into petal size pieces and spread on top of meat. Dust with seasoning salt to flavor. Pour 1/2 of sauce over all, then repeat for a second layer. Set crockpot on low and cook 7 to 8 hours.
- 3. At 6 hours skim off fat. Desolve cornstarch in water and add to pot. Stir carefully. I find that this is frequently done in 7 hours so be sure to check for doneness at that time.
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Emmanuel Lasisi
[email protected]This recipe is a keeper! I will definitely be making this again and again.
Jayda Gillett
[email protected]Yum!
Koko Janan
[email protected]This recipe is so easy to follow, even for a beginner like me. The pork came out perfectly cooked, and the sauce was amazing. I can't wait to make this again!
Hello kitty Fan
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The pork is always moist and juicy, and the sauce is tangy and delicious. I highly recommend this recipe!
Dj COOLKID
[email protected]This recipe was a hit at my last party! The pork was so tender and flavorful, and the BBQ sauce was perfect. I will definitely be making this again.