CROCKPOT BEEF SHORT RIBS
Found this recipe online a while ago and it is so good I wanted to share with all of you. Enjoy!
Provided by Melissa Turner
Categories Ribs
Time 8h30m
Number Of Ingredients 16
Steps:
- 1. Heat 1 tablespoon of oil in a large saucepan over medium-high heat. Cook the onion, carrots, and celery for 8 to 10 minutes, until just beginning to color. Add the garlic, thyme, and rosemary, and cook for a further couple of minutes. Remove from the pan and place in the bottom of a slow cooker.
- 2. Season the flour generously with salt and pepper. Coat the short ribs well in the flour. Heat the remaining oil in the pan and brown the short ribs in 2 batches until golden, adding any remaining flour with the second batch of ribs. Remove the ribs from the pan and place on top of the vegetables in the slow cooker.
- 3. Add the wine to the pan to deglaze, and reduce it by half, scraping the bottom of the pan to release any sediment. Add the stock, tomato sauce, brown sugar, mustard, Worcestershire sauce, and bay leaves, and stir to combine. Pour the sauce over the ribs and vegetables in the slow cooker. Cover and cook on low for 8 hours or high for 4 hours, stirring occasionally. Season to taste. Serve over mashed potatoes or a creamy polenta.
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MR:Meraz Rahman
[email protected]Delicious and easy to make. I will definitely be making this again.
Marofel Hampas
[email protected]So good!
Ninette Javadian
[email protected]This recipe was easy to follow and the ribs turned out great. I will definitely be making them again!
Tayeba Ibadi Rodela
[email protected]These ribs were a bit dry for my taste, but the sauce was excellent. I would make this recipe again, but I would cook the ribs for a shorter amount of time.
Apostle Michael Yaw Antwi
[email protected]The ribs were fall-off-the-bone tender and so flavorful. I will definitely be making them again.
Matt Fischer
[email protected]These ribs were a hit at my party. Everyone loved them!
Shabi Khan
[email protected]Delicious and easy to make. I will definitely be making this again.
Pjeter Ndreca
[email protected]So good!
Sadaf Islam
[email protected]This recipe was easy to follow and the ribs turned out great. I will definitely be making them again!
Travis Seifert
[email protected]The ribs were a bit tough, but the sauce was delicious. I would make this recipe again, but I would cook the ribs for a longer amount of time.
Prakash Dishri
[email protected]These ribs were fall-off-the-bone tender and so flavorful. I will definitely be making them again.
Ali Amjad Chaduary
[email protected]I followed the recipe exactly and the ribs turned out perfect. I highly recommend this recipe.
KIMMIE Redwine
[email protected]These ribs were a hit at my party. Everyone loved them!
Nagato Leo
[email protected]Delicious and easy to make. I will definitely be making this again.
Angelo Duran
[email protected]So good!
Llana Cox
[email protected]This recipe was easy to follow and the ribs turned out great. I will definitely be making them again!
Pradip Karki
[email protected]The ribs were a bit dry for my taste, but the sauce was excellent. I would make this recipe again, but I would cook the ribs for a shorter amount of time.
antok kav
[email protected]These ribs were delicious! I made them for a party and everyone raved about them. I will definitely be making them again.
joeloo ekop
[email protected]I've made this recipe several times and it's always a hit. The ribs are always tender and juicy and the sauce is amazing. I usually serve them over mashed potatoes or rice.
Haseena Yousuf
[email protected]These beef short ribs were fall-off-the-bone tender and so flavorful. I followed the recipe exactly and they turned out perfect. My family loved them!