CROCKPOT CHICKEN, SAUSAGE & SHRIMP GUMBO
Steps:
- Step One: Brown the kielbasa in a heavy saucepan and add to crockpot. Step Two: Add 1 T. butter to keilbasa drippings and saute onion, red pepper, celery and garlic to tender. Place in crockpot. Step Three: In a separate saucepan, saute thawed okra in 2 T. Butter until ropiness starts to disappear, about 10-15 minutes and add to crockpot. Step Four: Roux 1/3 cup vegetable oil 1/3 cup flour Heat oil over medium heat and then add flour, stirring constantly for 5 minutes. Reduce heat to medium-low (not on simmer) and continue cooking and stirring for 15 minutes until roux is dark and the color of pecans. Add: 3 cups hot chicken broth 1 cup hot water Mix until smooth and place in crockpot. Add chopped chicken, tomatoes, salt, pepper, red pepper & stir all ingredients. Cook on Low Heat setting for 6-7 hours. Add Shrimp during the last 20 minutes and cook until pink. Serve over hot rice.
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Rogers Ganesan
[email protected]Overall, this gumbo is a good recipe. It's easy to make and it tastes delicious. I would definitely recommend it to others.
Md Jahangir
[email protected]This gumbo is a bit too salty for my taste. I would recommend using less salt next time.
Opchiku7 Opchiku7
[email protected]I'm not sure what I did wrong, but my gumbo turned out watery. It was still tasty, but it wasn't the thick, rich gumbo that I was hoping for.
TNG ALIF YT
[email protected]This gumbo is a bit too spicy for my taste, but it's still very good.
Peggy Playle
[email protected]I'm allergic to shrimp, so I used crawfish instead. It was still delicious!
TAHJMORE MITCHELL
[email protected]I would recommend adding some okra to this gumbo. It would give it a nice slimy texture.
Ismail views
[email protected]This gumbo is a great way to use up leftover chicken and sausage.
Izayah aka WraithWitch1.0 Hester
[email protected]I love that this gumbo is made in the crockpot. It's so easy to make.
Ekundayo Mobolaji
[email protected]This gumbo is perfect for a cold winter night. It's hearty and filling.
Eddie Tilta
[email protected]I'm not a big fan of gumbo, but this recipe changed my mind. It's delicious!
mdrahul islam
[email protected]This gumbo is a must-try! It's packed with flavor and the shrimp is cooked perfectly.
ngale malemela
[email protected]I would give this gumbo a 3 out of 5 stars.
Godiya Danladi
[email protected]This gumbo was okay. It wasn't the best I've ever had, but it wasn't bad either.
Faith Lahr
[email protected]I was disappointed with this gumbo. The broth was bland and the chicken was dry. I won't be making this recipe again.
My Queen
[email protected]This gumbo was a little too spicy for my taste, but it was still very good. I would recommend using less cayenne pepper next time.
Mb Mb
[email protected]I've made this gumbo several times now and it's always a crowd-pleaser. It's a great dish for potlucks or parties.
ebony wyatt
[email protected]This gumbo was easy to make and it tasted delicious! I especially liked the addition of shrimp. It gave the gumbo a nice seafood flavor.
Metallic_mama7 Meko
[email protected]I followed the recipe exactly and the gumbo turned out great! I love the combination of chicken, sausage, and shrimp. It's a hearty and flavorful dish that's perfect for a cold night.
Foozii Amad
[email protected]This gumbo was a hit with my family! The chicken, sausage, and shrimp were all cooked perfectly, and the broth was rich and flavorful. I will definitely be making this again.