CROCKPOT CURRIED CHICKEN WITH GINGER AND YOGURT
This can be made mild or spicy, depending on the type of curry powder you use. Serve on steamed rice or your favorite cooked pasta.
Provided by Outta Here
Categories Curries
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a 4- to 6-quart slow cooker, whisk together the tomato paste, garlic, curry powder, ginger, cumin, and water.
- Add the onion and stir to combine. Place the chicken on top and season with 1 teaspoon salt and the pepper.
- Cover and cook until the chicken is tender, on low for 7 to 8 hours or on high for 3 to 4 hours.
- Just before serving, add the yogurt and ½ teaspoon salt to the chicken and stir to combine.
- Serve with rice or pasta and sprinkle with the scallions.
Nutrition Facts : Calories 213.5, Fat 6.4, SaturatedFat 1.6, Cholesterol 125.9, Sodium 831.3, Carbohydrate 7.1, Fiber 1.9, Sugar 2.8, Protein 31.2
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Odora Lillian
[email protected]This recipe looks delicious. I'm definitely going to make it this weekend.
Rosa Barroso
[email protected]Thanks for sharing this recipe. I can't wait to try it.
KagisoJess Mohlala
[email protected]I'm always looking for new curry recipes, and this one is a great addition to my collection.
brianda gonzalez
[email protected]This is one of my favorite recipes from your website. I make it all the time.
BADRi Ghosty
[email protected]I'm new to cooking, and this recipe was easy to follow. I'm really happy with how it turned out.
Rusha Sarhan
[email protected]This dish is a bit spicy, but it's not too hot. It's perfect for people who like a little bit of heat.
Mark Owusu
[email protected]I'm a vegetarian, so I made this dish with tofu instead of chicken. It was still delicious!
Mehdi Hassan
[email protected]This recipe is a great way to use up leftover chicken. I had some roasted chicken, and it worked perfectly in this dish.
Zukiswa Ntyinkala
[email protected]I served this curry over rice, and it was delicious. I think it would also be good served with naan bread.
Ernie Thomas
[email protected]I added some chopped vegetables to this dish, and it was even better. I used carrots, celery, and onions.
Stinnet Burge
[email protected]I made this recipe exactly as written, and it turned out perfectly. I highly recommend it.
Krishna Dahal
[email protected]This dish is perfect for a cold winter night. It's warm and comforting.
Villa Parks
[email protected]I love the addition of ginger and yogurt to this curry. It gives it a unique and delicious flavor.
Md Parvez Khan
[email protected]This recipe is a keeper. I'll definitely be making it again.
Afan Khan
[email protected]I'm not a big fan of curry, but this dish was amazing. The sauce was so creamy and flavorful.
Osiris Headley
[email protected]This is my new favorite curry recipe. It's so easy to make, and it always turns out perfect.
Benedicta Gadzekpo
[email protected]I made this recipe for a party, and it was a huge success. Everyone loved it!
matheesha piyaratna
[email protected]This is a great recipe for a weeknight meal. It's easy to throw together, and it cooks in the crockpot all day.
Maniq Auvajuk
[email protected]I love the combination of flavors in this dish. The curry, ginger, and yogurt all work together perfectly.
Nandakishor Mandal
[email protected]This curried chicken was a hit with my family! The chicken was tender and flavorful, and the sauce was creamy and delicious.