Steps:
- 1. Place frozen breasts in crockpot.
- 2. Mix juice, broth, honey, dry mustard and teryiaki sauce.
- 3. Pour over chicken in crock.
- 4. Cook on low for 4 hours.
- 5. Add vegetables about one hour before serving.
- 6. Place on TOP of chicken and do not stir.
- 7. Cook the additional hour and serve over rice.
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Mohammad kauser kajol
[email protected]I can't wait to try this recipe! It looks so delicious.
Sajeevan Sajee
[email protected]This recipe is a lifesaver on busy weeknights. It's so easy to throw everything in the crockpot and come home to a delicious meal.
Jamilu Saeed
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone raved about the flavor.
MD Sakib official
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy sauce.
Alex Botez
[email protected]I'm not a big fan of orange-flavored dishes, but this recipe changed my mind. The sauce was subtle and not overpowering.
Mehar Saab
[email protected]The orange-honey sauce is so versatile. I've also used it to glaze salmon and it was delicious.
Adnan Bashir
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Hamza Rajpot
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Emiola Selim
[email protected]I've made this recipe several times now and it always turns out great.
Jeffrey Trout
[email protected]This recipe is definitely a keeper. It's easy to make and the results are amazing.
Lord Akish
[email protected]I served this dish over rice and it was delicious. The sauce was so good that I even used it to dip my egg rolls in.
Saimairfan Saimairfan
[email protected]I used boneless, skinless chicken breasts and the cooking time was perfect. The chicken was cooked through but still juicy.
Gayle Greyling
[email protected]This recipe was a hit with my family! The chicken was tender and flavorful, and the orange-honey sauce was the perfect balance of sweet and tangy.