CROISSANT BREAD PUDDING
One of the best dessert I have ever made! This custardy creation was the perfect finale for a Cajun themed dinner. Eat it while it's hot but be warned - you won't be able to stop!!! Enjoy!
Provided by Nif_H
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Prepare a 9x13 baking dish with cooking spray or rub with butter.
- Place croissant cubes in the bottom of pan.
- Sprinkle cubes with pecan pieces.
- In a large mixing bowl, combine milk and heavy cream. Whisk in both sugars, eggs, vanilla and cinnamon. Combine until smooth and well blended. Pour over the top of croissant cubes and pecans. Very gently press down cubes so they are all moist.
- Cover with foil and refrigerate for 1-3 hours.
- Preheat oven to 350°F.
- Uncover and bake for 35-40 minutes. It should be nicely browned and slightly jiggly.
- Let sit for 5-10 minutes as it will be very hot. Top each serving with vanilla ice cream or some type of warm caramel sauce.
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Sakil Ahamed Tuhin
[email protected]This bread pudding was a disaster! The croissants were too dry and the custard was too runny. I followed the recipe exactly, so I'm not sure what went wrong. I would not recommend this recipe.
Rajan Tp
[email protected]This bread pudding was a bit too sweet for my taste, but it was still good. The croissants gave it a nice texture, and the custard was creamy and flavorful. I would recommend using less sugar next time.
Jaedon Griffith
[email protected]This was a great recipe! The bread pudding was moist and flavorful, and the croissant pieces added a nice touch. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make bread pudding.
Jesse Santa Matta
[email protected]I'm not a big fan of bread pudding, but this croissant bread pudding was really good! The croissants added a nice flavor and texture, and the custard was creamy and flavorful. I would definitely make this again.
RYANTHE2ND
[email protected]This bread pudding was a hit! I made it for a brunch party and everyone loved it. The croissants gave it a unique flavor and texture that was a real crowd-pleaser.
Ghouri Ghouri
[email protected]I followed the recipe exactly and the bread pudding turned out perfectly. It was moist and flavorful, and the croissant pieces added a nice crunch. My family loved it!
abbagana mohammed
[email protected]This was a delicious and easy-to-make bread pudding. I used store-bought croissants and they worked perfectly. The bread pudding was moist and flavorful, and the croissant pieces added a nice texture. I would definitely recommend this recipe!
Bijay Mukhiya
[email protected]I love bread pudding and this croissant bread pudding was one of the best I've ever had. The croissants gave it a light and flaky texture, and the custard was creamy and flavorful. I will definitely be making this again!
Babak Mehrabi Realtor
[email protected]This recipe was easy to follow and the results were amazing! The bread pudding was moist and flavorful, and the croissant pieces added a nice crunch. I would definitely recommend this recipe to anyone looking for a delicious and unique bread pudding.
Kusum Xetri
[email protected]I'm not usually a fan of bread pudding, but this croissant bread pudding was a game-changer. The croissants added a unique texture and flavor that made it stand out from the rest. I'll definitely be making this again!
Chinyere Onoh
[email protected]This croissant bread pudding was a delightful treat! The combination of flaky croissants, creamy custard, and sweet berries was simply irresistible. I followed the recipe exactly and it turned out perfectly. My family and friends loved it!