CROISSANT FRENCH TOAST
More like a scrumptious dessert than a main dish, this rich French toast is topped with a tangy raspberry sauce and a vanilla sauce that includes ice cream. I cut the croissants into shapes with a cookie cutter for my 4-year-old grandson, Patrick. He even asks for the "ice cream sauce" on pancakes! -June Dickenson Philippi, West Virginia
Provided by Taste of Home
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, combine the sugar and flour. Stir in cream until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Cook and stir until mixture reaches 160°., Remove from the heat. Gently stir in ice cream and vanilla until ice cream is melted. Place plastic wrap over the surface of the sauce; cool., For berry sauce, combine raspberries and sugar in a saucepan. Simmer, uncovered, for 2-3 minutes. Remove from the heat; set aside., In a shallow bowl, beat eggs. Dip both sides of croissants in egg. On a griddle, brown croissants on both sides in butter. Serve with vanilla and berry sauces.
Nutrition Facts : Calories 1037 calories, Fat 73g fat (43g saturated fat), Cholesterol 528mg cholesterol, Sodium 433mg sodium, Carbohydrate 79g carbohydrate (52g sugars, Fiber 6g fiber), Protein 18g protein.
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mdrobin hossain
[email protected]I didn't like the flavor of this recipe. I thought the croissants were too overpowering.
MD BAYAZIED ISLAM SIMANTO
[email protected]This recipe was a bit too complicated for me. I prefer simpler recipes.
Ernesto Trinidad
[email protected]I found this recipe to be a bit dry. I would add more milk to the custard next time.
LUTAYA SALIMU
[email protected]This recipe is a bit too sweet for my taste. I would reduce the amount of sugar in the custard next time.
Raji Usman
[email protected]I'm not a big fan of croissants, but I loved this recipe. The croissants were crispy and buttery, and the custard was rich and creamy.
Christian Kedikian
[email protected]OMG, this is so good!
D.K. Overton
[email protected]This is the best French toast I've ever had!
Emma Felix
[email protected]I love this recipe! It's a great way to use up leftover croissants.
Presella Charlery
[email protected]This recipe is a bit more time-consuming than your average French toast, but it's worth the effort. The croissants make all the difference!
Ed Semo
[email protected]I made this for a brunch party and it was a huge hit! Everyone loved the unique flavor and texture of the croissant French toast. I'll definitely be making this again for future parties.
Fokul islam Sonai
[email protected]This was a fun and easy recipe to make. My kids loved helping me dip the croissants in the custard and then cook them in the pan. The end result was a delicious and decadent breakfast.
NANZKI OFFICIAL
[email protected]I was a bit skeptical about using croissants for French toast, but I was pleasantly surprised! The croissants added a unique flavor and texture that I really enjoyed. I'll definitely be making this again.
Nathan Budzen
[email protected]This recipe is so easy to follow, even for a beginner like me. The croissants turned out perfectly golden brown and the custard was rich and creamy. I'll definitely be making this again!
UDEH FAITH
[email protected]I've made this croissant French toast recipe several times now and it's always a hit! My family loves the crispy, caramelized outside and the soft, fluffy inside. The cinnamon sugar topping is also a nice touch.
nonkoliso mafikwana
[email protected]This croissant French toast was a delightful treat! The croissants added a buttery, flaky texture that made the dish feel extra special. I also loved the hint of sweetness from the maple syrup and the crunch from the chopped walnuts. Overall, it was