CROQUETTE MOZZARELLA STICKS RECIPE BY TASTY
Here's what you need: russet potato, garlic, fresh flat-leaf parsley, grated parmesan cheese, large eggs, salt, black pepper, mozzarella cheese, all-purpose flour, plain breadcrumbs, oil, marinara sauce, fresh parsley
Provided by Kiano Moju
Categories Appetizers
Yield 24 servings
Number Of Ingredients 13
Steps:
- Add the potatoes to a large pot with enough cold water to cover them. Bring to a boil over high heat and cook until tender when pierced with a fork, about 30 minutes.
- Drain the potatoes and transfer to a large bowl. Use a potato masher to mash the potatoes until there are no large chunks left.
- Add the garlic, parsley, Parmesan cheese, 1 beaten egg, salt, and pepper. Mix well.
- Take a spoonful of potatoes and form into a patty.
- Place a cheese stick in the middle and wrap the potato around the cheese until it is evenly covered.
- Arrange the formed croquettes on a parchment-lined baking sheet and freeze for 30 minutes.
- Place the flour, 3 remaining eggs, and bread crumbs in 3 separate shallow bowls. Dredge the croquettes in the flour, shaking off any excess; then dredge in the egg and the bread crumbs.
- Heat the oil in a large pot until it reaches 350°F (180°C). Fry the croquettes for 3 minutes, or until golden brown.
- Transfer the croquettes to a wire rack set over paper towels to drain the excess oil.
- Let cool for a few minutes as they will be HOT.
- Garnish with grated Parmesan cheese and parsley and serve with marinara sauce alongside.
- Enjoy!
Nutrition Facts : Calories 119 calories, Carbohydrate 17 grams, Fat 3 grams, Fiber 1 gram, Protein 4 grams, Sugar 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sinthiya Afrin
[email protected]These were a fun and easy appetizer to make. I served them with ranch dressing and they were a big hit!
Pierre Yoan echedey
[email protected]These were delicious! The perfect comfort food. I will definitely be making these again.
Folototo Iiga
[email protected]These were a bit too salty for my taste, but they were still pretty good. I think I would use less salt next time.
Shahbaz Gull Khan
[email protected]Not a fan. The croquette mixture was bland and the mozzarella sticks were not crispy enough.
GB Anik Gaming
[email protected]These were so easy to make and they turned out so crispy and delicious. I will definitely be making these again!
Naks Bitsy
[email protected]These were AMAZING! The perfect appetizer for a party. I will definitely be making these again.
Carol Austin
[email protected]These were a bit too greasy for my taste, but they were still pretty good. I think I would try using less oil next time.
Nayeema Maseer
[email protected]These were delicious! I made them for a party and they were gone in minutes. I'll definitely be making them again.
Taehyung Mildred
[email protected]I'm not a huge fan of mozzarella sticks, but these were pretty good. The croquette mixture added a nice flavor and the panko breadcrumbs gave them a nice crunch.
Teresa Adams
[email protected]These were a fun and easy appetizer to make. I served them with marinara sauce and they were a big hit!
Prega Govinder
[email protected]Meh.
Fuzlo Hoqe
[email protected]Not bad, but not great either. The mozzarella sticks were a bit bland and the croquette mixture was a bit too dry.
Charlotte Dugan
[email protected]These were so easy to make and turned out perfect! I used panko breadcrumbs for the coating and they came out super crispy.
taylor carswell
[email protected]These mozzarella sticks were a hit at my party! They were crispy on the outside and gooey on the inside, and the croquette mixture added a delicious flavor twist.