CROSS RIB ROAST RECIPE - (4.1/5)
Provided by june
Number Of Ingredients 15
Steps:
- Preheat oven to 375°F. Place the roast into a roasting pan. Set aside. In a bowl, mix Dijon mustard, 10 cloves of garlic, black pepper, garlic powder, salt, dry mustard powder, olive oil and 1 tablespoon paprika into a paste. Spread the paste over the top and sides of the roast. Pour water and red wine into the roasting pan, and sprinkle in the dry onion soup mix. Drop in the beef bouillon cubes. Sprinkle the top of the roast generously with more paprika and 3 more crushed cloves of garlic. Cover the roast with aluminum foil. Roast 1 hour. Reduce temperature to 350°F. Roast until the meat is tender, about 2 more hours, basting occasionally with pan liquid. Remove foil during last 30 minutes of roasting to help brown the meat. Remove roast to a platter. Place roasting pan over medium heat, and bring the liquid to a simmer. Scrape up and dissolve any brown flavor bits from the bottom of the pan into the liquid. Stir the golden mushroom soup into the pan drippings until the gravy is smooth and thickened. To serve, slice the roast, pour hot gravy over the slices, and serve with remaining gravy.
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Alisher Jaan
[email protected]This is a great recipe for a weeknight meal. The cross-rib roast is easy to prepare and cooks quickly. The gravy is also very easy to make.
Addison Brown
[email protected]I love that this recipe is so versatile. I can use different vegetables and seasonings to create different flavors. The cross-rib roast always turns out perfectly.
Kay Stears
[email protected]This is a great recipe for a budget-friendly meal. The cross-rib roast is a relatively inexpensive cut of meat, but it is still very flavorful.
Jeremy Leeman
[email protected]I would highly recommend this recipe to anyone who loves cross-rib roast. It is a delicious and easy-to-make dish that is perfect for any occasion.
Sakalia Uutsi
[email protected]This is a great recipe for a potluck. The cross-rib roast is always a hit, and the gravy is perfect for dipping.
Victor James
[email protected]I love the flavor of the gravy in this recipe. It is so rich and flavorful.
Summer Evans
[email protected]This is a great recipe for a weeknight meal. It is quick and easy to make, and the cross-rib roast is always tender and flavorful.
sherry quante
[email protected]I love that this recipe is so easy to make. I can just throw everything in the slow cooker and let it cook all day.
Susila Susil
[email protected]This is a great recipe for a special occasion dinner. The cross-rib roast is very impressive looking and the gravy is delicious.
Prosper Okwe
[email protected]I would highly recommend this recipe to anyone who loves cross-rib roast. It is a delicious and easy-to-make dish that is perfect for any occasion.
Chisto Mw
[email protected]This is a great recipe for a budget-friendly meal. The cross-rib roast is a relatively inexpensive cut of meat, but it is still very flavorful.
Suzanne Ramjass
[email protected]I love this recipe because it is so versatile. I can use different vegetables and seasonings to create different flavors. The cross-rib roast always turns out perfectly.
Jasmine Wilkins
[email protected]This is a great recipe for a weeknight meal. The cross-rib roast is easy to prepare and cooks quickly. The gravy is also very easy to make.
Ruthann Waltz
[email protected]I made this recipe for my family and they loved it! The cross-rib roast was cooked perfectly and the gravy was very tasty. I will definitely be making this again.
Nakiea Davis
[email protected]This cross-rib roast recipe is a great choice for a special occasion dinner. The meat is tender and flavorful, and the gravy is rich and delicious. I would definitely recommend this recipe to others.
Rebecca Eze
[email protected]I was a bit hesitant to try this recipe because I had never cooked a cross-rib roast before, but I am so glad I did! The roast was amazing and the gravy was to die for. I will definitely be making this again.
Ayan Ismail
[email protected]This is the best cross-rib roast recipe I have ever tried. The meat was so tender and flavorful, and the gravy was perfect. I will definitely be making this again and again.
Elie Basua
[email protected]I made this recipe for a special occasion dinner and it was a hit! Everyone raved about the cross-rib roast and the gravy. I will definitely be making this again.
parbes islam
[email protected]I followed the recipe exactly and the cross-rib roast turned out perfectly. It was cooked evenly throughout and the meat was juicy and tender. The gravy was also very good.
Falola Dominic
[email protected]This cross-rib roast recipe is a keeper! The meat was so tender and flavorful, and the gravy was rich and delicious. I will definitely be making this again.