CROSTINI ALLA ROMANA
Yield 4-6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F. Place the slices of ciabatta on a parchment lined baking sheet. Bake until crisp and golden around the edges, about 8 minutes. Remove the bread from the oven. Place the prosciutto slices and mozzarella on the crostini toast and return to the oven to melt the cheese, about 8 more minutes. Meanwhile combine the butter and the sage leaves in a small saucepan over medium heat. Cook until the butter is melted and starting to brown in spots and the sage leaves are crisp, about 5 minutes. Add the salt and pepper. Remove the baking sheet from the oven. Transfer the crostini to a serving plate. Drizzle the crostini with the sage butter and serve immediately.
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MASABA ANTON
[email protected]Crostini alla Romana is a must-try for any cheese lover.
FLUFFYMANPIG
[email protected]A great way to impress your friends without spending hours in the kitchen.
Yuli Altamirano
[email protected]These crostini are addictive! I could easily eat a dozen in one sitting.
Zainab Nakalembe
[email protected]This recipe saved me when I needed a quick and fancy appetizer for my dinner party. Thank you!
Bakir Mujic
[email protected]I'm not usually a fan of goat cheese, but this recipe changed my mind. The combination of flavors was divine.
Iminathi Canca
[email protected]Loved the simplicity and elegance of this recipe. Will definitely make it again!
Hasibul Hassian
[email protected]Not a fan of goat cheese, I tried ricotta instead, and it came out equally delicious.
rabia ali
[email protected]The slightly browned rosemary gave the crostini a rustic, yet sophisticated touch.
Alexia yoder
[email protected]5 stars! A sure crowd-pleaser!
Sk Kawsar
[email protected]Great foundation recipe that you can build upon. I've experimented with different herbs and spices, like thyme or paprika, to suit my taste.
Mustapha Muazu
[email protected]Crostini alla Romana is a great last-minute appetizer when you have unexpected guests.
Walusimbi Mayanja
[email protected]The tangy lemon zest added a delightful dimension to the goat cheese, making each bite a delightful burst of flavor.
Aminuddeen Sunusi
[email protected]Easy and impressive, Crostini alla Romana was a hit at my last dinner party.
Morawaka Seminda
[email protected]This is a fantastic recipe! The crostini were crispy and the goat cheese mixture was creamy and flavorful. I also added some chopped walnuts for a bit of extra crunch.
sujon Shafi
[email protected]Not a fan of goat cheese, so I swapped it for a garlic-infused cream spread, and voila! The result was fantastic.
Benazir Rind
[email protected]Tried making Crostini alla Romana last night, followed the recipe meticulously, and it turned out beautifully. The toasted bread was crisp and flavorful, and the goat cheese mixture was rich and creamy. Great party dish!
Amy Fetterling
[email protected]I wholeheartedly recommend this recipe for any home chef seeking a delightful culinary journey.
Amjad Jani
[email protected]Crostini alla Romana, a seemingly simple Roman treat, had me mesmerized. The combination of creamy goat cheese with fragrant rosemary and a hint of lemon zest elevated this appetizer to a culinary symphony. Each bite was a blissful experience!