CROSTINI WITH GORGONZOLA, HONEY AND WALNUTS
Steps:
- Preheat the oven to 375°. Arrange the baguette slices on a baking sheet in a single layer. Lightly brush the baguette slices with oil. Toast in the oven until the baguette slices are golden, about 8 minutes. (You can toast the baguette slices 1 day ahead. Cool, then store them at room temperature in an airtight container.) Toss the gorgonzola with walnuts in a small bowl. Spoon the cheese mixture onto the baguette slices and press slightly to adhere. Return the baking sheet to the oven and bake until the cheese melts, about 8 minutes. Arrange the crostini on a platter. Top each with a slice of fig, if desired. Drizzle with honey and serve warm.
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Suresh Yadav
[email protected]I've made these crostini several times and they're always a hit. They're so easy to make and they're always delicious.
Ayoola Omoologo
[email protected]These crostini are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.
amailanuradha Wijithaweeru
[email protected]I'm not a huge fan of walnuts, but I really liked them in this recipe. They added a nice texture and flavor.
Sojib Mankhin
[email protected]These crostini are so easy to make, but they look and taste like they came from a fancy restaurant.
Tarald Hovet
[email protected]I love the combination of flavors in this recipe. The gorgonzola is sharp and tangy, the honey is sweet and floral, and the walnuts add a nice crunch.
Jonas Malatji
[email protected]These crostini are the perfect appetizer or snack. They're easy to make and they're always a crowd-pleaser.
saroj karki
[email protected]I made these crostini for a potluck and they were gone in minutes. Everyone loved them!
david strybis
[email protected]These crostini were so easy to make and they were absolutely delicious. I used a flavored honey and it added a really nice touch.
Luxman Limbu
[email protected]I'm not usually a fan of gorgonzola, but this recipe changed my mind. The sweetness of the honey and the crunch of the walnuts balanced out the sharpness of the cheese perfectly.
Adrianna Birrueta
[email protected]This crostini recipe was a hit at my last party! The combination of gorgonzola, honey, and walnuts was divine. I'll definitely be making it again.