CROSTINI WITH MUSHROOMS AND AIOLI
Make and share this Crostini With Mushrooms and Aioli recipe from Food.com.
Provided by StreetChef
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat the 1 tablespoons olive oil in a pan that has a cover.
- When the oil is hot, add the mushrooms, salt and sherry. Cover, and lower heat.
- Cook until liquid is released from the mushrooms, about 10 minutes. Drain and set aside.
- To make crostini slice baquette into 1/4" slices, brush slices with olive oil and bake in 375 deg. oven for 8 - 10 minutes.
- Caesar Mayo/Dressing:.
- Place the garlic and parsley in the bowl of a food processor fitted with a steel blade and process until minced. Add the anchovy paste, mustard, lemon juice, and mayonnaise and process again to make a smooth dressing. (Refrigerate the Caesar dressing if not using it immediately.).
- Spread with alioli and top with mushrooms.
- Broil for about 30 seconds or until alioli starts to bubble. (Note: I used the caesar dressing and skipped the broiling step (it was really good but I still want to try the alioli.).
Nutrition Facts : Calories 236.4, Fat 20.4, SaturatedFat 2.9, Cholesterol 10.2, Sodium 482, Carbohydrate 9.4, Fiber 0.4, Sugar 2.7, Protein 2.2
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David Tanner sr
[email protected]Meh.
Nomvula Maria
[email protected]These crostini were a bit too oily for my taste. I think I'll try using less olive oil next time.
Yanelyz Batista
[email protected]I've made these crostini several times now and they're always a hit. The mushrooms are always perfectly cooked and the aioli is to die for.
Mubariz Khanbazai
[email protected]These crostini were easy to make and so tasty! I love the combination of the mushrooms and the aioli. I will definitely be making these again.
Md hozrot Ali
[email protected]I followed the recipe exactly and the crostini turned out great! The mushrooms were perfectly cooked and the aioli was delicious. I will definitely be making these again.
Mayonaka
[email protected]These crostini were delicious! The mushrooms were so flavorful and the aioli was the perfect complement. I would definitely recommend this recipe to anyone who loves mushrooms.
Gladys Fregillana
[email protected]They were okay.
Paige Gamache
[email protected]These crostini were a bit too oily for my taste. I think I'll try using less olive oil next time.
D.K. Overton
[email protected]I've made these crostini several times now and they're always a hit. The mushrooms are always perfectly cooked and the aioli is to die for.
lorrie thompson
[email protected]These crostini were easy to make and so tasty! I love the combination of the mushrooms and the aioli. I will definitely be making these again.
Cristina Rivera
[email protected]I followed the recipe exactly and the crostini turned out great! The mushrooms were perfectly cooked and the aioli was delicious. I will definitely be making these again.
Lucky Baron
[email protected]These crostini were delicious! The mushrooms were so flavorful and the aioli was the perfect complement. I would definitely recommend this recipe to anyone who loves mushrooms.
Sayla Hq
[email protected]Meh.
Joudy Fawzy
[email protected]These crostini were a bit too oily for my taste. I think I'll try using less olive oil next time.
Ayush Thakur
[email protected]I've made these crostini several times now and they're always a crowd-pleaser. The mushrooms are always perfectly cooked and the aioli is to die for.
Edwin Orellana
[email protected]These crostini were easy to make and so delicious. I love the combination of the mushrooms and the aioli.
Veronica Obi
[email protected]I'm not usually a fan of mushrooms, but these crostini changed my mind. The combination of flavors was amazing.
Owais Pk
[email protected]These crostini were a hit at my party! The mushrooms were perfectly cooked and the aioli was delicious. I will definitely be making these again.