CROSTINI WITH SHIITAKE MUSHROOMS AND BRIE
Steps:
- 1 Preheat the oven to 350F. 2 Mince the garlic. Slice the mushrooms as thinly as possible. 3 Heat a tablespoon or so of olive oil in a skillet, then sauté the garlic it begins to soften. Add the mushrooms and cook for three to four minutes, until the mushrooms are nice and tender. Season to taste with salt and pepper. 4 While the mushrooms are cooking, arrange the baguette slices on a baking sheet. Brush both sides of each slice with a little bit of olive oil, and pop the baking sheet into the oven. Toast the bread for about 8-10 minutes at 350F, flipping the slices halfway through to get both sides brown. 5 When the mushrooms are cooked and the bread toasted, assemble the crostini by topping each with a slice of brie and a dollop of mushroom mixture. Bake for a couple of minutes, until the cheese is melted. Sprinkle with chopped parsley, or garnish with a basil leaf.
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Shauna Chester
[email protected]Thanks for sharing!
Joseph Delgado
[email protected]I'm sure these crostini will be a hit at my next party.
Saaka Samiat omotolani
[email protected]I can't wait to try this recipe!
Zaib Hassan
[email protected]These crostini sound easy to make.
gbokson Jeremiah
[email protected]I'm always looking for new crostini recipes.
AmanAli Sawabi
[email protected]Thanks for sharing this recipe!
Krishna Chetri
[email protected]I'm going to make these crostini for my next party.
Aleem Ali
[email protected]These crostini look delicious!
Trisha Hamid
[email protected]I can't wait to try this recipe.
Nawab Naeem
[email protected]This recipe is a keeper!
Katy Tickle
[email protected]I made these crostini for my friends and they all loved them.
akki aslam
[email protected]The thyme adds a nice touch of freshness to the dish.
Ryan Maina
[email protected]I'm not usually a fan of mushrooms, but these crostini changed my mind.
Farid Uddin
[email protected]These crostini are the perfect appetizer for any occasion.
Pumla Mentese
[email protected]I added a little bit of truffle oil to the mushrooms and it took the flavor to the next level.
Robbie M a x w e l l
[email protected]The brie cheese melts perfectly and pairs so well with the earthy mushrooms.
Philasande Nkabinde
[email protected]I love that this recipe uses shiitake mushrooms. They have such a unique flavor.
Oware Danny
[email protected]These crostini were a hit at my last party! The combination of shiitake mushrooms, brie, and thyme is divine.