CROUTONS MADE IN THE WOK
This was a readers tip in Fine Cooking. No recipe with it, but when I read the tip it made sense to me. The lady said you can make more croutons in the wok then on one oven tray....The amount of oil may seem a lot but this is for many croutons and you will need it to crisp them proper. If you want to add Parmesan to the croutons, do that after you turned off the heat, sprinkle on and toss quickly.
Provided by PetsRus
Categories European
Time 20m
Yield 4 cups
Number Of Ingredients 4
Steps:
- Mix the oil, garlic powder and herbs in a large bowl.
- Add the bread cubes and toss until coated all around.
- Get your wok really hot, add the bread and stir-fry until nicely browned.
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#30-minutes-or-less #time-to-make #course #cuisine #preparation #5-ingredients-or-less #salads #condiments-etc #easy #european #beginner-cook #vegetarian #stove-top #dietary #garnishes #equipment #3-steps-or-less
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majed ahmed
[email protected]These croutons are a great addition to any salad. They're crispy, flavorful, and easy to make.
Kk Kks
[email protected]Overall, I thought these croutons were pretty good. They were easy to make and they tasted great. I'll definitely be making them again.
Dennis Peters
[email protected]I found that the croutons didn't get as crispy as I would have liked. I think I'll try cooking them for a bit longer next time.
Ste'phanie Griesinger
[email protected]These croutons are a bit too oily for my taste. I think I'll try using less oil next time.
Alexis Kirn
[email protected]I've tried making croutons in the oven before, but they never turn out as crispy as these. I'm definitely going to be using this recipe from now on.
Foumy Zaki
[email protected]These croutons are the perfect way to use up leftover bread. They're also a great way to add some extra flavor and texture to your salads.
Og ntengah Ntengah
[email protected]I love how these croutons add a bit of crunch and flavor to my salads. They're also really easy to make, which is a bonus.
Ofori Samuel
[email protected]These croutons are a great addition to any salad. They're crispy, flavorful, and easy to make.
Ronda Pruden
[email protected]Overall, I thought these croutons were pretty good. They were easy to make and they tasted great. I'll definitely be making them again.
Paris Opara
[email protected]I found that the croutons didn't get as crispy as I would have liked. I think I'll try cooking them for a bit longer next time.
Mr Myers
[email protected]These croutons were a bit too oily for my taste. I think I'll try using less oil next time.
Misere Misere
[email protected]I'm not a big fan of croutons, but these were really good. They were light and fluffy, and they didn't overwhelm the salad.
avitus prudence
[email protected]I added some garlic powder and Italian seasoning to the croutons and they were delicious! They were the perfect addition to my soup.
Zabi Wahla
[email protected]I followed the recipe exactly and the croutons came out perfectly. They were golden brown and crispy.
Belle Olguin
[email protected]These croutons are a great way to use up leftover bread. I'm definitely going to make them again.
Dunsley Gedeon
[email protected]I've never made croutons in a wok before, but they turned out great! I was surprised at how quickly they cooked.
Darshana Ranasinghe
[email protected]These croutons were a hit! They were crispy and flavorful, and they added a great crunch to my salad.