CROWD-PLEASING RICE BAKE
Although I work full-time outside of the home, one of my favorite things to do when I have time is cook. This dish is perfect to take along to potlucks.
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 18 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, bring broth to a boil. Stir in soup mixes; simmer for 10 minutes. Add rice; simmer for 15 minutes. Remove from the heat and set aside. , In a large skillet over medium heat, brown and crumble sausage until no longer pink. Remove with a slotted spoon and set aside. , Discard all but 1 tablespoon drippings. Saute celery, onions and peppers in drippings until tender. Stir in sausage, mushroom soup, chicken and rice mixture until well mixed., Pour into two greased 2-1/2-qt. baking dishes. Cover and bake at 350° for 30 minutes or until rice is tender. Sprinkle with almonds.
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Ingunn Gunnardottir
i_g62@gmail.comThis rice bake is a great dish to serve at a party or potluck. It's easy to make and it always gets rave reviews.
Christina Hayes
christinahayes@gmail.comI'm not a fan of rice bakes, but this one was really good! The flavors were well-balanced and the texture was perfect.
Julie Essen
julie_e@gmail.comThis rice bake is a great way to get kids to eat their vegetables. It's cheesy and flavorful, and the vegetables are hidden in the rice.
Anderson James
aj14@hotmail.comThis rice bake is a comfort food classic. It's hearty, cheesy, and always satisfying.
Shoaib Marwat
mshoaib30@gmail.comI love that this rice bake is so versatile. You can add different vegetables, meats, and cheeses to suit your taste.
Belinda Bandera
b0@hotmail.comThis rice bake is a great way to use up leftover rice. It's also a great dish to make ahead of time.
Gaming With Tamim
tamim-g93@hotmail.comI've made this rice bake several times and it's always a crowd-pleaser. It's cheesy, flavorful, and easy to make.
Meena Sharma
sharma-m@hotmail.comThis rice bake is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with the family.
Mike Grzanich
m35@yahoo.comI added some chopped broccoli and carrots to the rice bake. It made it even healthier and more flavorful.
jihadif hamatof
hamatof.j@hotmail.comI'm a vegetarian, so I omitted the chicken from the recipe. It was still delicious!
Vincent Thompson
thompsonvincent@hotmail.comI'm allergic to dairy, so I substituted the milk and cheese with almond milk and vegan cheese. It turned out great!
Oscar Mani
o@yahoo.comOverall, I thought this rice bake was pretty good. It wasn't the best I've ever had, but it was still tasty and satisfying.
kealeboga Thusi
tkealeboga@aol.comThis rice bake was a little bland for my taste. I think I'll add some extra spices and herbs next time.
Farouk GT
gtf@yahoo.comI followed the recipe exactly, but my rice bake didn't turn out as good as I hoped. Maybe I didn't cook the rice long enough.
Maja Anastasova
m-anastasova61@gmail.comThis rice bake was easy to make and very affordable. I will definitely be making it again!
Sajeel Sajeel
s58@hotmail.comI'm not a big fan of rice bakes, but this one was really good! The flavors were well-balanced and the texture was perfect.
The Dream
dreamt97@aol.comI made this rice bake for a potluck and it was a huge success! I received so many compliments on it.
BAKHTIAR Khan
b_k@gmail.comThe rice bake turned out perfectly! I followed the recipe exactly and it was easy to make.
Zoya Baloch
zoyabaloch@gmail.comThis rice bake was a hit at our family gathering! Everyone loved the cheesy, flavorful rice and the crispy topping.