CROWD-PLEASING RICE BAKE

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Crowd-Pleasing Rice Bake image

Although I work full-time outside of the home, one of my favorite things to do when I have time is cook. This dish is perfect to take along to potlucks.

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 18 servings.

Number Of Ingredients 10

9 cups chicken broth
3 packages (2-1/2 ounces each) chicken noodle soup mix
2 cups uncooked long grain rice
1 pound bulk pork sausage
1-1/2 cups sliced celery
2 large onions, chopped
2 medium green peppers, chopped
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
6 cups cubed cooked chicken
1/2 cup slivered almonds, toasted

Steps:

  • In a large saucepan, bring broth to a boil. Stir in soup mixes; simmer for 10 minutes. Add rice; simmer for 15 minutes. Remove from the heat and set aside. , In a large skillet over medium heat, brown and crumble sausage until no longer pink. Remove with a slotted spoon and set aside. , Discard all but 1 tablespoon drippings. Saute celery, onions and peppers in drippings until tender. Stir in sausage, mushroom soup, chicken and rice mixture until well mixed., Pour into two greased 2-1/2-qt. baking dishes. Cover and bake at 350° for 30 minutes or until rice is tender. Sprinkle with almonds.

Nutrition Facts :

Ingunn Gunnardottir
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This rice bake is a great dish to serve at a party or potluck. It's easy to make and it always gets rave reviews.


Christina Hayes
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I'm not a fan of rice bakes, but this one was really good! The flavors were well-balanced and the texture was perfect.


Julie Essen
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This rice bake is a great way to get kids to eat their vegetables. It's cheesy and flavorful, and the vegetables are hidden in the rice.


Anderson James
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This rice bake is a comfort food classic. It's hearty, cheesy, and always satisfying.


Shoaib Marwat
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I love that this rice bake is so versatile. You can add different vegetables, meats, and cheeses to suit your taste.


Belinda Bandera
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This rice bake is a great way to use up leftover rice. It's also a great dish to make ahead of time.


Gaming With Tamim
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I've made this rice bake several times and it's always a crowd-pleaser. It's cheesy, flavorful, and easy to make.


Meena Sharma
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This rice bake is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with the family.


Mike Grzanich
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I added some chopped broccoli and carrots to the rice bake. It made it even healthier and more flavorful.


jihadif hamatof
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I'm a vegetarian, so I omitted the chicken from the recipe. It was still delicious!


Vincent Thompson
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I'm allergic to dairy, so I substituted the milk and cheese with almond milk and vegan cheese. It turned out great!


Oscar Mani
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Overall, I thought this rice bake was pretty good. It wasn't the best I've ever had, but it was still tasty and satisfying.


kealeboga Thusi
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This rice bake was a little bland for my taste. I think I'll add some extra spices and herbs next time.


Farouk GT
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I followed the recipe exactly, but my rice bake didn't turn out as good as I hoped. Maybe I didn't cook the rice long enough.


Maja Anastasova
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This rice bake was easy to make and very affordable. I will definitely be making it again!


Sajeel Sajeel
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I'm not a big fan of rice bakes, but this one was really good! The flavors were well-balanced and the texture was perfect.


The Dream
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I made this rice bake for a potluck and it was a huge success! I received so many compliments on it.


BAKHTIAR Khan
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The rice bake turned out perfectly! I followed the recipe exactly and it was easy to make.


Zoya Baloch
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This rice bake was a hit at our family gathering! Everyone loved the cheesy, flavorful rice and the crispy topping.