CRUDITéS SALAD WITH FARRO AND PECANS
Provided by Gerardo Gonzalez
Categories Salad Tomato Side Low Fat Quick & Easy High Fiber Dinner Lunch Almond Pecan Cauliflower Fennel Kale Radish Zucchini Spring Summer Healthy Low Cholesterol Vegan Watercress Bon Appétit Dairy Free Soy Free No Sugar Added
Yield 4 Servings
Number Of Ingredients 17
Steps:
- Vinaigrette:
- Whisk oil, lemon juice, and salt in a small bowl to combine; set aside.
- Salad:
- Cook pecans and oil in a small skillet over medium heat, stirring often, until nuts are darkened in color, 5-7 minutes. Let cool, then coarsely chop so you have a variety of sizes, with some pieces almost pulverized. Set aside 2 tablespoons nuts for serving.
- Whisk almond butter and 1 tablespoon vinaigrette in a medium bowl to combine. Add kale and massage dressing into leaves with your hands until evenly coated; season with salt and pepper.
- Toss fennel, zucchini, radishes, cauliflower, tomatoes, watercress, farro, and remaining pecans in a large bowl with remaining vinaigrette; season with salt and pepper. Add kale and toss to combine. Drizzle with oil and serve topped with reserved pecans.
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Auxilable Aux
[email protected]I'm not sure about the combination of farro and pecans, but I'm willing to give it a try.
Karol Menale
[email protected]This salad looks delicious! I can't wait to try it.
Lisa Palomo
[email protected]I'm always looking for new salad recipes, and this one is definitely a keeper. Thanks for sharing!
Mst Misty
[email protected]This salad is perfect for a light lunch or dinner. It's also great for picnics and potlucks.
Saralyne Grajo
[email protected]I love the addition of pecans to this salad. They add a nice nutty flavor and crunch.
Raja Khuzaima
[email protected]This salad is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this is a great way to use them up.
KamilleX
[email protected]I'm not a huge fan of farro, but I really enjoyed this salad. The dressing is delicious and the pecans add a nice crunch.
Ajay Kathayat
[email protected]This salad is so easy to make and it's packed with flavor. I love that I can use whatever vegetables I have on hand.
Fine Boyw
[email protected]I made this salad for a party last weekend and it was a hit! Everyone loved the unique flavors and textures.
Cordelia Roe
[email protected]Wow, this salad is amazing! The combination of farro, pecans, and crudités is perfect, and the dressing is light and flavorful. I will definitely be making this again.