CRUDITéS WITH GRILLED GREEN GODDESS DIP
When you're grilling, you might expect grilled vegetables with a straightforward dip, but here I've paired just-cooked vegetables with a grilled dip.
Provided by Eric Werner
Categories Dip Vegetarian Vegetable Grill/Barbecue Grill Avocado Tomatillo Jalapeño Chile Pepper Lime Basil
Yield Serves 6 to 8; makes about 2 cups of dip
Number Of Ingredients 9
Steps:
- Wipe the grill grates with oil to prevent sticking. Build a medium-heat fire. Your medium-heat zone should have embers 3 to 5 inches from the cooking surface.
- To make the dip: Cut the avocados in half and remove the pits. Cut again so the avocados are quartered. Keeping the skin on, coat the flesh sides with oil and grill each flesh side over medium heat for about 60 seconds, or until there are nice grill marks. Set aside.
- Coat the tomatillos and jalapeños with oil and grill over medium heat on all sides until charred but not blackened, about 5 minutes total.
- Remove and discard the skins from the avocados. Add the avocados, tomatillos, jalapeños, garlic, lime juice, basil, and salt to a blender and puree until very smooth. The dip can be made up to 2 days in advance and stored, covered, in the refrigerator.
- Cut the larger vegetables, such as fennel and jicama, into pieces that are slightly larger than bite size and keep the smaller vegetables, such as asparagus, mushrooms, cherry tomatoes, baby carrots, and endive, whole. Arrange the vegetables on a platter and serve with the dip.
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Hidayatullah Hidayat
[email protected]This is a must-try recipe!
Mike McKarge
[email protected]I highly recommend this dip. It's delicious and easy to make.
Leona Modeste
[email protected]This dip is the perfect appetizer for any party.
I'M PANDA
[email protected]I love the smoky flavor that the grilled vegetables add to this dip.
Rj tik tok Pakistan
[email protected]This dip is a great way to impress your guests. It's so unique and flavorful.
Tina Nqobile
[email protected]I'm not a huge fan of dips, but this one is really good. The flavors are amazing and the vegetables are cooked perfectly.
Chandar singh
[email protected]This dip is a lifesaver for busy weeknights. It's so easy to make and it's always a hit with my family.
M imran ali Ali
[email protected]I love that this dip is healthy and delicious. It's a great way to get your kids to eat their vegetables.
Sharon Gonzalez
[email protected]This dip is so versatile. I've served it with vegetables, crackers, and even pita bread.
HALIMA TWALIB
[email protected]I've made this dip with different types of vegetables and it's always delicious. My favorites are zucchini, squash, and bell peppers.
Abdul Motaleb
[email protected]This dip is a great way to use up leftover grilled vegetables. I had some grilled zucchini and squash, and they were perfect in this dip.
Nl Jack
[email protected]I was a bit hesitant to try this dip because I'm not a big fan of grilled vegetables, but I was pleasantly surprised. The dip was delicious and the vegetables were perfectly grilled.
Md nor Mohammad
[email protected]This dip is amazing! The flavors are so well-balanced and the grilled vegetables add a nice touch.
Hamayoun Afridi
[email protected]I've made this dip several times now and it's always a winner. It's so easy to make and always a crowd-pleaser.
Ameer Majiet
[email protected]This is my new favorite dip! I love the combination of herbs and spices, and the grilled vegetables make it extra special.
Jelena Vlasic
[email protected]I made this dip for a potluck and it was gone in minutes! Everyone loved the unique flavor and the vegetables were perfectly grilled.
Leigh Gunter
[email protected]This grilled green goddess dip was a huge hit at my last party! The flavors were so fresh and summery, and the grilled vegetables added a nice smoky flavor.