CRUMB COATED SALMON
When I made this recipe I used 2 - 6oz pieces of salmon. I cut the milk, egg mixture in half. I left the bread crumb mix as directed. I also baked my salmon for 25 minutes. I got this recipe from Obesity Help. It was posted by Julie C.
Provided by internetnut
Categories Lunch/Snacks
Time 29m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a shallow dish, beat eggs and milk.
- In another shallow dish, combine the bread crumbs, lemon pepper, dill and garlic powder.
- Dip salmon in egg mixture, then coat with the crumb mixture.
- Place on a greased or sprayed baking sheet. Bake at 350 degrees for 14-18 minutes or until fish flakes easily with a fork.
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Habib Mangi
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The salmon was so moist and flavorful, and the crust was crispy and delicious. I will definitely be making this again.
Breeane Coletti
[email protected]Delicious! The salmon was cooked perfectly and the crust was crispy. I served it with roasted vegetables and it was a hit with my family.
Shamaniq Batonm
[email protected]This was my first time making crumb-coated salmon and it turned out great! The crust was crispy and the salmon was cooked perfectly. I will definitely be making this again.
Nooria Nasari
[email protected]I loved the way the lemon and herbs complemented the salmon. The crust was also crispy and delicious. I will definitely be making this again.
Ahmed Mohmed
[email protected]This recipe was easy to follow and the salmon turned out great. The crust was crispy and the salmon was cooked perfectly. I served it with roasted potatoes and it was a delicious meal.
mohammed mamunul haque
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The salmon was so moist and flavorful, and the crust was crispy and delicious. I will definitely be making this again.
Helen Villahermosa
[email protected]Delicious! The salmon was cooked perfectly and the crust was crispy. I served it with roasted vegetables and it was a hit with my family.
HeavyGamer 10
[email protected]This was my first time making crumb-coated salmon and it turned out great! The crust was crispy and the salmon was cooked perfectly. I will definitely be making this again.
Favour Ebitse
[email protected]I loved the way the lemon and herbs complemented the salmon. The crust was also crispy and delicious. I will definitely be making this again.
Zeeshan Sohail
[email protected]This recipe was easy to follow and the salmon turned out great. The crust was crispy and the salmon was cooked perfectly. I served it with roasted potatoes and it was a delicious meal.
Arshad alikhan
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The salmon was so moist and flavorful, and the crust was crispy and delicious. I will definitely be making this again.
Maruf Hossain Saddam
[email protected]Delicious! The salmon was cooked perfectly and the crust was crispy. I served it with roasted vegetables and it was a hit with my family.
Ibad Urahman
[email protected]This was my first time making crumb-coated salmon and it turned out great! The crust was crispy and the salmon was cooked perfectly. I will definitely be making this again.
Gita Malla
[email protected]I loved the combination of flavors in this dish. The lemon and herbs really complemented the salmon. I also liked that the recipe was easy to follow.
Turi Gjocaj
[email protected]I followed the recipe exactly and the salmon turned out great. The crust was crispy and the salmon was moist and flaky. I served it with roasted vegetables and it was a delicious meal.
Jessy Banda
[email protected]This crumb-coated salmon was a hit with my family! The crust was crispy and flavorful, and the salmon was cooked perfectly. I will definitely be making this again.