CRUMB CRUST

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Crumb Crust image

Categories     Dessert     No-Cook     Kid-Friendly     Fall     Chill     Gourmet     Small Plates

Yield Makes enough for a 24-centimeter cheesecake

Number Of Ingredients 4

1 1/2 cups (5 oz) finely ground graham crackers or cookies such as chocolate or vanilla wafers or gingersnaps
5 tablespoons unsalted butter, melted
1/3 cup sugar
1/8 teaspoon salt

Steps:

  • Stir together crust ingredients and press onto bottom and 1 inch up side of a buttered 24-centimeter springform pan. Fill right away or chill up to 2 hours.

Aon shah
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I love this crumb crust! It's so versatile and can be used for both sweet and savory dishes. I've used it for pies, tarts, quiches, and even pizza. It's always a hit with my family and friends.


Tayab Saif
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This crumb crust is a lifesaver! It's so quick and easy to make, and it always turns out perfectly. I've used it for pies, tarts, and even crumbles. It's the perfect way to add a touch of homemade goodness to any dessert.


Popei Ivano
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I'm so glad I found this crumb crust recipe! It's so easy to make and it tastes amazing. I've used it for pies, tarts, and even galettes. It's the perfect crust for any occasion.


Laura Watson
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This crumb crust is amazing! It's so easy to make and it tastes so good. I've used it for pies, tarts, and even crumbles. It's the perfect topping for any dessert.


md Sishir
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I love this crumb crust! It's so versatile and can be used for both sweet and savory dishes. I've used it for pies, tarts, quiches, and even pizza. It's always a hit with my family and friends.


Marii Viidul
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This crumb crust is a lifesaver! It's so quick and easy to make, and it always turns out perfectly. I've used it for pies, tarts, and even crumbles. It's the perfect way to add a touch of homemade goodness to any dessert.


Source Sammy
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I'm so glad I found this crumb crust recipe! It's so easy to make and it tastes amazing. I've used it for pies, tarts, and even galettes. It's the perfect crust for any occasion.


Just Toby
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This crumb crust is amazing! It's so easy to make and it tastes so good. I've used it for pies, tarts, and even crumbles. It's the perfect topping for any dessert.


Kill Boy
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I love this crumb crust! It's so versatile and can be used for both sweet and savory dishes. I've used it for pies, tarts, quiches, and even pizza. It's always a hit with my family and friends.


Susma Rawal
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This crumb crust is a lifesaver! It's so quick and easy to make, and it always turns out perfectly. I've used it for pies, tarts, and even crumbles. It's the perfect way to add a touch of homemade goodness to any dessert.


AHMED ELSHERBINY
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I'm so glad I found this crumb crust recipe! It's so easy to make and it tastes amazing. I've used it for pies, tarts, and even galettes. It's the perfect crust for any occasion.


Suzan Bgold
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This crumb crust is a game-changer! It's so easy to make and it adds so much flavor and texture to any dessert. I've used it for pies, tarts, and even cookies. It's the perfect way to elevate any dessert.


Natasha Coetzee
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I love this crumb crust! It's so easy to make and it tastes so good. I've used it for pies, tarts, and even ice cream sundaes. It's the perfect topping for any dessert.


Adonai Anesu
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This is my go-to crumb crust recipe. It's so simple and foolproof, and it always turns out delicious. I've used it for everything from pies to tarts to crumbles, and it's always a hit.


Zainbtw12
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I've been using this crumb crust recipe for years and it's always a winner. It's so easy to make and it always turns out perfectly. I love that it's so versatile and can be used for both sweet and savory dishes.


Mark On keys
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This crumb crust is amazing! It's so easy to make and it tastes delicious. I've used it for pies, tarts, and even galettes. It's the perfect crust for any dessert.


Maverica Andrews
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I love this recipe! It's so simple and the crust always comes out perfect. I've made it several times and it's always a hit. Thanks for sharing!


Christine Griffin
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This is the best crumb crust recipe I've ever tried! It's so easy to make and it always turns out perfect. I've used it for pies, tarts, and even quiches. It's the perfect crust for any occasion.


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