CRUMB-TOPPED DATE BARS
The basic dough doubles as a shortbread-like crust and crumbly topping for these sweet date bars. —Gloria McBride, Payson, Utah
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- In a saucepan, bring the dates, sugar, water and lemon juice to a boil. Reduce heat; simmer, uncovered, for 5 minutes, stirring occasionally. Remove from the heat; cool. , Press half of the cookie dough into a greased 9-in. square baking pan. Spread with date mixture. Crumble remaining dough over filling. Bake at 375° for 25-30 minutes or until top is golden brown. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 141 calories, Fat 5g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 77mg sodium, Carbohydrate 23g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.
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imran mughal (mu)
[email protected]These date bars look delicious! I can't wait to try making them.
Giota
[email protected]I'm not a big fan of dates, but I actually really liked these date bars. The crust was flaky and buttery, and the filling was gooey and sweet. I'll definitely be making these again.
Sanuslife Tanzania
[email protected]These date bars were a bit too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
Roman Cruz
[email protected]These date bars are so good! They're the perfect combination of sweet and tart. I love the way the dates and nuts add a little bit of crunch. I'll definitely be making these again.
Haleigh Brown
[email protected]I was pleasantly surprised by how easy these date bars were to make. They turned out great and were a big hit with my family. I'll definitely be making them again.
Grayson Monroe Prescott
[email protected]These date bars are delicious! I love the way the dates and nuts add a little bit of texture and flavor. The crumb topping is also a nice touch. I'm definitely going to be making these again.
Nasrun She
[email protected]Yum! These date bars are so good. The crust is flaky and buttery, and the filling is gooey and sweet. I love the way the dates and nuts add a little bit of crunch. I'll definitely be making these again.
Ladla Warrich
[email protected]These date bars are my new favorite dessert! They're so moist and flavorful. I love the combination of dates and nuts. I've already made them twice and I'm sure I'll be making them many more times in the future.
Abednego Iwuchukwu
[email protected]I made these date bars for a potluck and they were a hit! Everyone loved them. They're so easy to make and they're always a crowd-pleaser.
Chibuike Okoroafor
[email protected]These date bars were a huge success! They were easy to make and turned out perfectly gooey and delicious. I especially loved the crumb topping, which added a nice bit of texture. I'll definitely be making these again!