CRUMB-TOPPED RHUBARB
Almost every home in our part of the country has a rhubarb patch, so we're always on the lookout for new rhubarb recipes. I've been making this particular recipe for a long time - I discovered it in a cookbook I received when my husband and I were married in 1950. It's one of my favorites.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine rhubarb, flour, sugar, cinnamon and salt. Spoon into a greased 11x7-in. baking dish; set aside., In a bowl, combine the flour, brown sugar and oats. Cut in butter until crumbly; sprinkle over rhubarb mixture. Bake at 350° for 40 minutes or until lightly browned and bubbly.
Nutrition Facts : Calories 230 calories, Fat 9g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 131mg sodium, Carbohydrate 37g carbohydrate (27g sugars, Fiber 2g fiber), Protein 2g protein.
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Wale Wale
[email protected]This was a great recipe! The rhubarb crumble was delicious and the crumble topping was perfect. I will definitely be making this again.
David Onucheojo
[email protected]This crumble is so easy to make and it's always a crowd-pleaser. I love the combination of the tart rhubarb and the sweet crumble topping.
OLUFOWOBI OLUSEGUN
[email protected]I've made this crumble several times now and it's always a hit. It's the perfect dessert for a summer gathering.
Jimmy Lynch
[email protected]This was a great recipe. The crumble topping was crispy and flavorful, and the rhubarb filling was perfectly tart. I served it with vanilla ice cream and it was a hit!
Tregan Haley
[email protected]I love rhubarb crumbles and this one did not disappoint. The rhubarb was perfectly tart and the crumble topping was buttery and delicious. I will definitely be making this again.
Mohammad tamim Hossen
[email protected]This crumble was easy to make and so delicious. I used frozen rhubarb and it worked out great. The crumble topping was the perfect combination of crispy and crumbly.
Ngawang Pelden
[email protected]I followed the recipe exactly and the crumble turned out perfectly. It was so good that I ate two pieces before I could even think about sharing it with anyone else.
Tariqul Islam Tourism
[email protected]This was a great recipe! I made it for a potluck and it was a hit. Everyone loved the combination of the tart rhubarb and the sweet crumble topping.
Anita Dhungana
[email protected]I've never been a big fan of rhubarb, but this recipe changed my mind! The crumble topping was crispy and flavorful, and the rhubarb filling was perfectly tart and tangy. I'll definitely be making this again.
Junior Mangolele
[email protected]This rhubarb crumble was a delightful treat! The tartness of the rhubarb paired perfectly with the sweet and buttery crumble topping. The recipe was easy to follow and the result was a delicious and comforting dessert.