CRUMB-TOPPED SPINACH-STUFFED TOMATOES
Golden brown crumbs add a pretty look to baked tomatoes. When your gang cuts into them, they will be delighted to find a savory spinach filling. They look special, but are very easy to make, and are always a hit a my house. -Debbie Andrew, Abingdon, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Cut a thin slice off the top of each tomato. Scoop out pulp, leaving a 1/2-in. shell; invert onto paper towels to drain., In a small bowl, combine the spinach, sour cream, cheddar cheese, onions and salt. Spoon about 1/2 cup into each tomato., Place in a greased 13-in. x 9-in. baking dish. Sprinkle with Parmesan cheese and bread crumbs; top each with 1/2 teaspoon butter. , Bake, uncovered, at 350° until heated through, 40-45 minutes.
Nutrition Facts : Calories 221 calories, Fat 15g fat (10g saturated fat), Cholesterol 52mg cholesterol, Sodium 369mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 4g fiber), Protein 9g protein.
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Ali Kamboh
[email protected]This recipe was a waste of time. The tomatoes were bland and the filling was dry.
Sanele Hlongwa
[email protected]Meh.
Sina Fahime
[email protected]I'm not a big fan of tomatoes, but I loved this dish. The spinach and cheese filling was creamy and flavorful, and the tomatoes were cooked perfectly. I will definitely be making this again!
Jacob Blue
[email protected]This recipe was easy to follow and the results were amazing. The tomatoes were stuffed with a creamy spinach and cheese filling and topped with a crispy crumb topping. I would definitely recommend this recipe.
Krishna Dangaura ddd j
[email protected]So good! The tomatoes were juicy and the filling was flavorful.
Jhuma Akter
[email protected]This recipe is a keeper! The tomatoes were perfectly cooked and the filling was delicious. I will definitely be making this again.
Joann Stevens
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The tomatoes are always juicy and flavorful, and the filling is creamy and cheesy. I highly recommend this recipe!
Aita tmg
[email protected]So easy and so good! I used fresh spinach from my garden and it was perfect. The tomatoes were cooked perfectly and the filling was delicious.
Mohsin Ali
[email protected]These tomatoes were a hit! The filling was creamy and flavorful, and the crumb topping added a nice crunch. I will definitely be making these again.
Ridoy Hossain
[email protected]This recipe was easy to follow and the results were delicious. The tomatoes were stuffed with a flavorful spinach and cheese filling and topped with a crispy crumb topping. I would definitely recommend this recipe.
Hayley Watson
[email protected]I'm not a big fan of spinach, but I loved this dish. The tomatoes were so juicy and flavorful, and the cheese melted perfectly. I will definitely be making this again!
Hasnain Raziq
[email protected]This recipe was a hit with my family! The spinach and cheese filling was flavorful and creamy, and the tomatoes were perfectly cooked. I will definitely be making this again.