CRUMB-TOPPED SPINACH-STUFFED TOMATOES
Golden brown crumbs add a pretty look to baked tomatoes. When your gang cuts into them, they will be delighted to find a savory spinach filling. They look special, but are very easy to make, and are always a hit a my house. -Debbie Andrew, Abingdon, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Cut a thin slice off the top of each tomato. Scoop out pulp, leaving a 1/2-in. shell; invert onto paper towels to drain., In a small bowl, combine the spinach, sour cream, cheddar cheese, onions and salt. Spoon about 1/2 cup into each tomato., Place in a greased 13-in. x 9-in. baking dish. Sprinkle with Parmesan cheese and bread crumbs; top each with 1/2 teaspoon butter. , Bake, uncovered, at 350° until heated through, 40-45 minutes.
Nutrition Facts : Calories 221 calories, Fat 15g fat (10g saturated fat), Cholesterol 52mg cholesterol, Sodium 369mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 4g fiber), Protein 9g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ali Kamboh
ali.kamboh12@yahoo.comThis recipe was a waste of time. The tomatoes were bland and the filling was dry.
Sanele Hlongwa
h_sanele8@gmail.comMeh.
Sina Fahime
f_sina@hotmail.comI'm not a big fan of tomatoes, but I loved this dish. The spinach and cheese filling was creamy and flavorful, and the tomatoes were cooked perfectly. I will definitely be making this again!
Jacob Blue
bj@yahoo.comThis recipe was easy to follow and the results were amazing. The tomatoes were stuffed with a creamy spinach and cheese filling and topped with a crispy crumb topping. I would definitely recommend this recipe.
Krishna Dangaura ddd j
d@gmail.comSo good! The tomatoes were juicy and the filling was flavorful.
Jhuma Akter
j-a@gmail.comThis recipe is a keeper! The tomatoes were perfectly cooked and the filling was delicious. I will definitely be making this again.
Joann Stevens
stevens-j@hotmail.comI've made this recipe several times and it's always a crowd-pleaser. The tomatoes are always juicy and flavorful, and the filling is creamy and cheesy. I highly recommend this recipe!
Aita tmg
aita.tmg77@hotmail.comSo easy and so good! I used fresh spinach from my garden and it was perfect. The tomatoes were cooked perfectly and the filling was delicious.
Mohsin Ali
am95@aol.comThese tomatoes were a hit! The filling was creamy and flavorful, and the crumb topping added a nice crunch. I will definitely be making these again.
Ridoy Hossain
h-ridoy57@aol.comThis recipe was easy to follow and the results were delicious. The tomatoes were stuffed with a flavorful spinach and cheese filling and topped with a crispy crumb topping. I would definitely recommend this recipe.
Hayley Watson
hayley_w@hotmail.frI'm not a big fan of spinach, but I loved this dish. The tomatoes were so juicy and flavorful, and the cheese melted perfectly. I will definitely be making this again!
Hasnain Raziq
raziq.hasnain@hotmail.comThis recipe was a hit with my family! The spinach and cheese filling was flavorful and creamy, and the tomatoes were perfectly cooked. I will definitely be making this again.