CRUMBLE - RASPBERRY PLUM
Steps:
- Directions Preheat the oven to 350 degrees. In a large bowl, combine the sliced plums, 1/3 cup of the granulated sugar, 1/4 cup of the flour, and the orange juice and toss well. Add the raspberries and toss lightly. Pour into a 9 by 12 by 2-inch baking dish. For the topping, place the remaining 1 cup of flour, the remaining 1/3 cup of granulated sugar, the brown sugar, and the salt in the bowl of a food processor fitted with a steel blade and pulse a few times to combine. Add the butter and pulse until the butter is the size of peas. Pour the mixture into a bowl, add the oats, and work it with your hands until it's in large crumbles. Add 1/2 cup of the almonds and mix well. Spread the topping evenly over the plums, making sure the fruit is covered. Sprinkle with some extra almonds. Bake for 40 minutes, or until the fruit is tender and bubbly and the topping is golden brown. Serve warm or at room temperature.
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Md Muhin
[email protected]This is the best crumble recipe I've ever tried. The fruit filling is perfectly tart and sweet, and the crumble topping is crispy and buttery.
Niyamatullah Yusuf Bosman
[email protected]This crumble is the perfect way to use up summer fruit. It's a delicious and easy dessert that everyone will love.
Jovan Jubert
[email protected]I love that this crumble can be made ahead of time. It's the perfect dessert to have on hand for unexpected guests.
ABD GUJJAR
[email protected]This crumble is the perfect dessert for a weeknight. It's quick and easy to make, and it's always a crowd-pleaser.
Zameen Agent
[email protected]I'm not a baker, but this crumble was so easy to make. I'm definitely going to make it again.
Lisa Warner
[email protected]I made this crumble with peaches and it was amazing! The peaches were so juicy and flavorful.
Honey King
[email protected]This crumble is so easy to make and it's always a hit. I love that I can use whatever fruit I have on hand.
Katelyn Huff
[email protected]I'm not usually a big fan of crumbles, but this one was really good. The fruit filling was perfectly balanced and the crumble topping was crispy and delicious.
Nancy Powers
[email protected]I made this crumble for a potluck and it was a huge success. Everyone loved it! The crumble topping was especially popular.
Ana Benavides-Rosario
[email protected]This crumble is the perfect summer dessert. It's light and refreshing, and the fruit filling is bursting with flavor. I highly recommend trying this recipe!
Gamimg With Adnan
[email protected]I've made this crumble several times now and it's always a crowd-pleaser. The fruit filling is always juicy and flavorful, and the crumble topping is the perfect balance of crispy and soft.
You Caan
[email protected]This is my new favorite crumble recipe. It's so easy to make and it always turns out delicious. The fruit filling is tart and sweet, and the crumble topping is perfectly crispy.
Waseem Abbas A
[email protected]I made this crumble last night and it was a huge hit with my family! The combination of raspberries and plums was perfect, and the crumble topping was crispy and flavorful.