CRUMPETS
These traditional English breakfast or tea-time cakes are intentionally undercooked, so that they can be toasted to order when it's time to eat.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 10 large or 15 small
Number Of Ingredients 9
Steps:
- Have ready four 4-inch flan rings. Combine milk and 1 cup water in a small saucepan; heat to 110 degrees. Transfer mixture to a small bowl. Sprinkle the yeast and the sugar on top, and stir with a fork. Let stand until foamy, about 10 minutes.
- Into the bowl of an electric mixer fitted with the paddle attachment, sift flour and salt. Slowly add some milk mixture while mixing on low speed. Slowly increase speed to medium-high while adding remaining liquid, until all flour is incorporated. Beat on medium-high until smooth, about 3 minutes.
- Tightly cover bowl with plastic wrap; let stand in a warm place until doubled in size and dough is bubbly, 1 to 1 1/2 hours.
- Return dough to the mixer. Dissolve the baking soda in 1 tablespoon hot water, and add to the dough; mix until well combined. Cover, and set aside for 20 minutes.
- Lightly oil a griddle or large cast-iron skillet; place over medium heat for 5 minutes. Generously butter flan rings; place on heated griddle. Reduce heat to medium low. Pour 1/2 cup batter into rings; cook until bubbles rise to the surface and top is dry, about 10 minutes. Remove rings; turn crumpets over. Cook until slightly golden, about 8 minutes. Remove; cool on a wire rack. Repeat with remaining batter. When ready to serve, heat a broiler, and toast crumpets. Serve warm with generous amounts of butter, jam, or honey, if desired.
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Dizzy Emi
[email protected]I love crumpets, and these were some of the best I've ever had. They were light and fluffy, with a crispy exterior and a soft, chewy interior. I highly recommend this recipe!
Langa Khanyile
[email protected]These crumpets were a bit bland for my taste. I think I'll add some spices or herbs next time.
Fatima El Khaloufi
[email protected]I've never made crumpets before, but this recipe made it easy. The crumpets turned out great, and I'm definitely going to make them again.
Kamihanda Tonny Daudi
[email protected]These crumpets were delicious! I made them for breakfast with my family, and they were a hit. The kids loved them.
Shari Fa
[email protected]I was really disappointed with these crumpets. They were dry and crumbly, and they didn't have much flavor.
Liton Habib
[email protected]These crumpets were amazing! I made them for a brunch party, and they were a huge hit. Everyone loved them.
Hassan Ghazni
[email protected]I've been looking for a good crumpet recipe for ages, and this one is perfect! The crumpets are light and fluffy, and they have a lovely crispy exterior. I'll definitely be making these again and again.
Nate Castronovo
[email protected]Not a fan.
Deliverance Musekiwa
[email protected]These crumpets were delicious! I made them for breakfast with my family, and they were a hit.
ali anis
[email protected]I love crumpets, and these were some of the best I've ever had. They were light and fluffy, with a crispy exterior and a soft, chewy interior. I highly recommend this recipe!
Abimbola Temitope
[email protected]These crumpets were a bit too dense for my taste, but the flavor was good.
Rana Sohail
[email protected]I've never had crumpets before, but these were delicious! The texture was amazing, and the flavor was perfect. I'll definitely be making these again.
mdyousuf khan
[email protected]Meh.
Jivan Sahani
[email protected]These crumpets were so easy to make and turned out perfectly! I'm definitely adding this recipe to my regular rotation.
Deka Adow
[email protected]Not bad!
Khadiza Binte Shafique
[email protected]I've been making crumpets for years, and this recipe is by far the best I've tried. The crumpets are always light and fluffy, with a perfect amount of chewiness. I love serving them with butter and jam, or with a savory topping like cheese and bacon.
Danish Ch
[email protected]Crumpets are a delightful treat that I recently had the pleasure of making. The recipe was straightforward, and the results were fantastic! The crumpets turned out fluffy, with a slightly crispy exterior and a soft, chewy interior. I served them with