CRUNCHY BAKED FISH
Number Of Ingredients 4
Steps:
- Heat oven to 450°. Spray cookie sheet with nonstick cooking spray. If fish fillets are large, cut into 4 serving pieces. Mix crackers and parsley. Brush both sides of fish with dressing coat one side of fish with cracker mixture. Place fish, cracker sides up, on cookie sheet. Bake uncovered 10 to 15 minutes or until fish flakes easily with fork.1 Serving: Calories 145 (Calories from Fat 35) Fat 4g (Saturated 1g) Cholesterol 55mg Sodium 290mg Carbohydrate 8g (Dietary Fiber 1g) Protein 20g.From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Moez Rehman
[email protected]This dish was easy to make and turned out great! I used tilapia and it was cooked perfectly. The coating was crispy and flavorful, and the fish was moist and flaky. I will definitely be making this again!
Noumi Official Yt
[email protected]I made this recipe last night and it was delicious! The fish was moist and flaky, and the coating was crispy and flavorful.
Crazy4 knowledge
[email protected]This baked fish recipe is a keeper! The fish was cooked to perfection and the crispy coating was amazing. I will definitely be making this again.