CRUNCHY BAKED PESTO CHICKEN THIGHS
Easy and flavorful baked chicken thighs amped up with pesto!
Provided by RainbowJewels
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
- Combine panko, Parmesan cheese, olive oil, salt, and pepper in a bowl.
- Place chicken thighs onto the prepared baking sheet and coat each side with pesto. Press panko mixture onto chicken.
- Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 338.5 calories, Carbohydrate 10.6 g, Cholesterol 83.2 mg, Fat 22.1 g, Fiber 0.4 g, Protein 26.4 g, SaturatedFat 6.8 g, Sodium 517.4 mg, Sugar 0.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Angel Msiza
[email protected]Easy to make and delicious. The whole family loved it.
RIZWAN SHAHZAD
[email protected]Wow! This was amazing! I've never had pesto chicken thighs before, but I'll definitely be making them again.
Dr-Kolwane Refilwe
[email protected]The chicken was a bit dry, but the pesto crust was delicious. I think I'll try it again with boneless, skinless chicken breasts next time.
Christa Brown
[email protected]This recipe is a keeper! The chicken thighs were so juicy and flavorful, and the pesto crust was perfectly crispy. I followed the recipe exactly, and it turned out perfectly. I served it with roasted vegetables and mashed potatoes, and it was a hit w