CRUNCHY CABBAGE SALAD
Brenda liked alot of foods that I don't like, LOL - here is the recipe for 1 of them. NOTE: This refrigerates well for days.
Provided by Rev BJ Friley
Categories Lettuce Salads
Number Of Ingredients 11
Steps:
- 1. To make the salad - In a large bowl mix together crushed Ramen noodles, coleslaw mix or shreeded cabbage, green onions, almonds, and sunflower seeds.
- 2. To make the dressing - In a seperate bowl; Mix together oil, sugar, vinegar, and Ramen seasoning packs. Stir well.
- 3. Pour dressing over cabbage mixture and toss salad to disperse dressing.
- 4. It's ready to serve.
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Md Siraz
[email protected]This salad is so versatile. I've added everything from shredded chicken to crumbled bacon to chopped nuts.
Amy Shield S
[email protected]I'm not sure why this recipe calls for green cabbage. I think red cabbage would be a better choice.
Shakell Waaldijk
[email protected]This salad is a great way to use up leftover cabbage.
Amanda Shavon
[email protected]I love this salad! It's so refreshing and healthy.
Christian Dentist
[email protected]This is my go-to cabbage salad recipe. It's so easy to make and it's always a hit at potlucks.
Md Morsalin Islam
[email protected]This salad was a bit too tangy for my taste, but I think that's just because I used too much vinegar in the dressing. Next time I'll be sure to use less.
Gary Voit
[email protected]I'm not usually a fan of cabbage salad, but this recipe changed my mind. The dressing is amazing and the cabbage is so crispy.
Thandi Moruka
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love how the cabbage stays crunchy and the dressing is just the right amount of tangy.
Stiphan Thapa
[email protected]I made this salad last night and it was a hit! My family loved the crunchy texture and the sweet and tangy dressing.
Collen Nuwa
[email protected]This crunchy cabbage salad was a refreshing and delicious side dish to our grilled chicken. The cabbage was shredded perfectly and the dressing was tangy and flavorful.