CRUNCHY CORN MEDLEY

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Crunchy Corn Medley image

This salad goes great with any meal, especially barbeque. The recipe is from the July/August 2000 issue of Quick Cooking. Make in advance-needs to chill.

Provided by Anita Harris

Categories     Corn

Time 3h30m

Yield 10 serving(s)

Number Of Ingredients 13

2 cups frozen peas, thawed
1 (15 1/4 ounce) can whole kernel corn, drained
1 (15 1/4 ounce) can white corn or 1 (15 1/4 ounce) can white shoepeg corn, drained
1 (8 ounce) can water chestnuts, drained & chopped
1 (4 ounce) jar diced pimentos, drained
8 green onions, thinly sliced
2 celery ribs, chopped
1 medium green pepper, chopped
1/2 cup vinegar
1/2 cup sugar
1/4 cup vegetable oil
1 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a large serving bowl, combine the first 8 ingredients.
  • In a small bowl, combine vinegar, sugar, oil, salt and pepper; whisk until sugar is dissolved.
  • Pour over corn mixture; mix well.
  • Cover and chill for at least 3 hours.
  • Stir just before serving; serve with a slotted spoon.

Ll Kuku
l.k@gmail.com

Everyone loved the sweet and savory flavors.


ndyomugyenyi gershom
gn76@gmail.com

I made this recipe for a potluck and it was a huge hit!


Ima Elouardi
ima_e70@gmail.com

I appreciate that it's a relatively healthy dish.


remika rai
remika44@yahoo.com

I love the combination of sweet corn, crunchy bell peppers, and smoky black beans.


Thomas Thayer
t_thayer@hotmail.com

This recipe is a great way to use up fresh summer corn.


ABDIEL GODSON GYASI MICHAEL
m-a@yahoo.com

I've made this recipe several times now and it's always a crowd-pleaser. The corn is always sweet and juicy, and the vegetables are cooked to perfection.


Cyrus Pryor
c_pryor60@hotmail.fr

I love this recipe! It's so easy to make and it's always a hit at parties.


Ahmed Navid
navid-a@yahoo.com

This recipe was easy to follow and the results were delicious. The corn was perfectly cooked and the vegetables were crisp and flavorful.


Magical Asthetics
m_a@hotmail.com

I made this recipe for a potluck and it was a huge hit! Everyone loved the sweet and savory flavors. I'll definitely be making it again.


Ailith Bautista
bautista_ailith@gmail.com

This recipe is a great way to use up fresh summer corn. I love the combination of sweet corn, crunchy bell peppers, and smoky black beans. I also appreciate that it's a relatively healthy dish.


Sheila Bah
sheilabah@hotmail.fr

I've made this recipe several times now and it's always a crowd-pleaser. The corn is always sweet and juicy, and the vegetables are cooked to perfection. I love that it's a healthy side dish that's also really easy to make.


MD Nayim Islam
n.md@yahoo.com

This crunchy corn medley was a hit at our summer BBQ! The corn was perfectly cooked and the vegetables were crisp and flavorful. I especially loved the addition of the red bell pepper and black beans - they added a nice pop of color and flavor.


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