CRUNCHY CORN MEDLEY
This salad goes great with any meal, especially barbeque. The recipe is from the July/August 2000 issue of Quick Cooking. Make in advance-needs to chill.
Provided by Anita Harris
Categories Corn
Time 3h30m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- In a large serving bowl, combine the first 8 ingredients.
- In a small bowl, combine vinegar, sugar, oil, salt and pepper; whisk until sugar is dissolved.
- Pour over corn mixture; mix well.
- Cover and chill for at least 3 hours.
- Stir just before serving; serve with a slotted spoon.
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Ll Kuku
[email protected]Everyone loved the sweet and savory flavors.
ndyomugyenyi gershom
[email protected]I made this recipe for a potluck and it was a huge hit!
Ima Elouardi
[email protected]I appreciate that it's a relatively healthy dish.
remika rai
[email protected]I love the combination of sweet corn, crunchy bell peppers, and smoky black beans.
Thomas Thayer
[email protected]This recipe is a great way to use up fresh summer corn.
ABDIEL GODSON GYASI MICHAEL
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The corn is always sweet and juicy, and the vegetables are cooked to perfection.
Cyrus Pryor
[email protected]I love this recipe! It's so easy to make and it's always a hit at parties.
Ahmed Navid
[email protected]This recipe was easy to follow and the results were delicious. The corn was perfectly cooked and the vegetables were crisp and flavorful.
Magical Asthetics
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the sweet and savory flavors. I'll definitely be making it again.
Ailith Bautista
[email protected]This recipe is a great way to use up fresh summer corn. I love the combination of sweet corn, crunchy bell peppers, and smoky black beans. I also appreciate that it's a relatively healthy dish.
Sheila Bah
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The corn is always sweet and juicy, and the vegetables are cooked to perfection. I love that it's a healthy side dish that's also really easy to make.
MD Nayim Islam
[email protected]This crunchy corn medley was a hit at our summer BBQ! The corn was perfectly cooked and the vegetables were crisp and flavorful. I especially loved the addition of the red bell pepper and black beans - they added a nice pop of color and flavor.