CRUNCHY FRENCH TOAST
Orange juice and whole-grain cereal add flavor and crunch to easy stove-top or baked French toast.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 30m
Yield 5
Number Of Ingredients 5
Steps:
- Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet. Place crushed cereal in shallow bowl; set aside. In medium bowl, beat eggs, orange juice and salt with wire whisk until well blended.
- Spray griddle or 12-inch skillet with cooking spray; heat to 350°F or over medium heat. Dip each slice of bread into egg mixture, turning to coat both sides; coat with cereal. Place on griddle; cook 4 to 6 minutes, turning once, until golden brown on both sides.
Nutrition Facts : Calories 410, Carbohydrate 72 g, Cholesterol 85 mg, Fat 1/2, Fiber 9 g, Protein 15 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 870 mg, Sugar 19 g, TransFat 1 g
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Sohil Islam
[email protected]I love this recipe because it's so versatile. I can use different types of bread, milk, and toppings, and it always turns out great. It's a great way to use up leftover bread, too.
Miarose Williams
[email protected]This French toast is a great way to start the day. It's filling, delicious, and easy to make. I highly recommend this recipe.
Malik Nisar
[email protected]I'm not a huge fan of French toast, but this recipe changed my mind. The cornflakes coating makes it so flavorful and interesting. I'll definitely be making this again.
Caitlyn Hutton
[email protected]This French toast is so easy to make, and it's always delicious. I love that I can use any type of bread, and it always turns out great.
Jill Mooibroek
[email protected]I've been making this French toast recipe for years, and it's always a hit. It's the perfect breakfast for a lazy weekend morning.
Faraz Notezai
[email protected]I made this French toast for my kids, and they loved it. They especially liked the crunchy cornflakes coating. It's a great way to get kids to eat their breakfast.
Chukwuemeka Wisdom
[email protected]This French toast is a great way to use up leftover bread. I always have a loaf of bread that's about to go stale, and this recipe is a perfect way to use it up.
Cristhoper John Rambo Child rambo
[email protected]I love that this recipe uses cornflakes instead of breadcrumbs. It gives the French toast a much lighter and crispier texture. I also appreciate that the recipe is simple and easy to follow.
Dilshad Lasi
[email protected]This French toast is a game-changer. I used to think that French toast was boring, but this recipe proved me wrong. The cornflakes coating makes it so flavorful and interesting. I'll never make French toast the old way again.
CK Creation
[email protected]I'm a big fan of crunchy French toast, and this recipe definitely delivers. The cornflakes coating gives it a satisfying crunch that pairs perfectly with the soft, fluffy interior. I highly recommend this recipe.
Kurthum Suleiman
[email protected]This French toast is a real crowd-pleaser. I made it for a brunch party, and everyone raved about it. It's a great recipe to have in your back pocket for special occasions.
Abdul Mansoor Azizi
[email protected]I love this recipe because it's so versatile. I've used different types of bread, milk, and toppings, and it always turns out great. It's a great way to use up leftover bread, too.
Kami Bawa
[email protected]I was amazed at how easy this recipe was to follow. I'm not a seasoned cook, but I was able to make this French toast without any problems. It turned out delicious, and my kids loved it.
Daahir Bulaale
[email protected]This is a great recipe for a quick and easy breakfast. The French toast was crispy and flavorful, and the cornflakes added a nice touch of sweetness. I'll definitely be making this again.
Fateemah Aleeyu
[email protected]I've tried many French toast recipes, but this one is by far the best. The cornflakes coating gives it an irresistible crunch that takes it to the next level. Highly recommended!
linda stokes
[email protected]I followed the recipe to a T, and the French toast turned out perfectly. It was crispy on the outside and fluffy on the inside. The cinnamon sugar topping was the perfect finishing touch.
Bantwana Senuka
[email protected]This French toast was scrumptious! The cornflakes added a delightful crunch and sweetness to the dish. My family loved it, and it's definitely going into my regular breakfast rotation.