CRUNCHY FRENCH TOAST
A version of this was served by the Atcheson, Topeka, & Sante Fe railroad line as a swank breakfast dish
Provided by ratherbeswimmin
Categories Breakfast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325°; butter a baking sheet.
- In a shallow pie plate or shallow bowl, whisk the eggs, milk, vanilla, and salt together.
- Dunk the bread slices into the egg mixture and soak them for a few minutes on each side, turning as needed to coat evenly but not fully saturated.
- Place the cornflakes on a plate; press each slice of bread lightly into the cornflakes, coating both sides.
- Warm 2 tablespoons butter on a griddle or in a large heavy skillet over medium heat.
- Briefly cook the French toast in batches until golden brown and lightly crisp, turning once.
- If you wish, sprinkle each slice with sugar; place the first slices on the baking sheet and keep them warm in the oven.
- Continue cooking the remaining slices, adding more butter as needed.
- When all French toast is ready, serve with maple syrup.
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Fayez Ahmed
[email protected]I've never made French toast before, but this recipe made it so easy. The instructions were clear and concise, and the results were delicious. I'll definitely be making this again.
Amin Telecom
[email protected]I'm always looking for new and exciting French toast recipes. This one definitely fits the bill. The crunchy coating was a nice touch and the custard mixture was very flavorful. I'll definitely be making this again.
zee Ajrs
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Lucas Shuckhart
[email protected]This recipe is a bit too sweet for my taste. I would reduce the amount of sugar in the custard mixture next time.
Space Dust
[email protected]I'm not a fan of the crunchy coating. I prefer my French toast to be soft and fluffy.
Kay Belle
[email protected]I wasn't sure how the crunchy coating would turn out, but it was amazing! It added a really nice texture to the French toast.
KYEYUNE JOHN
[email protected]This is the best French toast recipe I've ever tried. The crunchy coating is amazing and the custard mixture is so flavorful. I highly recommend this recipe.
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[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's also very easy to make, which is a big plus for me.
TPO_MentalFreeze
[email protected]This recipe is a great way to use up leftover bread. I always have a loaf of bread that's about to go bad, so this is a perfect way to use it up.
Mattias Söderberg
[email protected]I'm not a huge fan of French toast, but I thought I'd give this recipe a try. I was pleasantly surprised! The crunchy coating was delicious and the custard mixture was very rich. I'll definitely be making this again.
sean odey
[email protected]I'm always looking for new French toast recipes, and this one did not disappoint. The crunchy coating was a nice touch and the custard mixture was very flavorful. I'll definitely be making this again.
Mohin Adnan
[email protected]Yum!
sad songs
[email protected]I followed the recipe exactly, but my French toast didn't turn out as crunchy as I expected. Maybe I didn't cook it long enough?
Ghadi Saleh
[email protected]This recipe is a lifesaver for busy mornings. It's quick and easy to make, and the results are always delicious. I highly recommend it.
Aliyu Muhammad
[email protected]Meh.
Kyle Dias
[email protected]I've tried many French toast recipes, but this one is by far the best. The secret is in the crunchy coating. It's so good, I could eat it every day.
Mahar shahbaz
[email protected]This recipe is a staple in my household. My kids love the crunchy texture and I love how easy it is to make. It's always a hit at breakfast or brunch.
ashuulah nanteza
[email protected]Easy peasy lemon squeezy!
Bilawal Masood
[email protected]I'm not a big fan of French toast, but this recipe changed my mind. The crunchy texture is amazing and the custard mixture is so flavorful. I'll definitely be making this again.
sohag sheikh
[email protected]This French toast recipe is a game-changer! The crunchy exterior and fluffy interior are absolutely divine. I followed the recipe to a T and it turned out perfectly. My family and friends raved about it.