CRUNCHY FRIED SHRIMP WITH CAYENNE AïOLI
Southern cornmeal crusted deep-fried shrimp.
Categories Shellfish Fry Cocktail Party Mardi Gras Mayonnaise Cornmeal Shrimp Spice Bon Appétit
Yield 6 Appetizer Servings
Number Of Ingredients 9
Steps:
- Whisk mayonnaise, lemon juice, garlic, 1/2 teaspoon cayenne and mustard in small bowl to blend. (Can be made 1 day ahead. Cover tightly with plastic wrap; refrigerate.)
- Pour enough oil into heavy large pot to reach depth of 2 inches; heat to 375°F. Mix cornmeal, salt and 1/2 teaspoon cayenne in medium bowl. Add shrimp to bowl; toss to coat. Working in batches, add shrimp to hot oil and deep-fry until shrimp are golden and opaque in center, about 1 1/2 minutes. Using slotted spoon, transfer shrimp to paper towels to drain.
- Place aioli in center of platter; surround with shrimp and serve.
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Rama Kc
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
landon berley
[email protected]This shrimp was a hit at my party! Everyone loved it.
Yengsoua Yang
[email protected]I've tried many fried shrimp recipes, but this one is by far the best. The shrimp are crispy, juicy, and flavorful.
Muhibali solangi
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it!
Bibek Dahal
[email protected]I'm not a huge fan of fried food, but this shrimp was so good that I couldn't stop eating it.
john stephen.g1
[email protected]This shrimp was delicious! I used panko breadcrumbs instead of regular breadcrumbs and it was even crispier.
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[email protected]I was looking for a new fried shrimp recipe and this one did not disappoint! The cayenne aioli is the perfect dipping sauce.
Ingrid Wilson
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great.
MD ARMY
[email protected]I made this shrimp for dinner last night and it was a hit! My family loved it.
Laurence Garisa
[email protected]This shrimp was so good! The breading was crispy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again.